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H A Guthrie

Showing results (11-20 of 38) with videos related to

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The Journal of School Health|March 1, 1984
Nutrition messages in elementary school textbooksH A Guthrie, M P Sheehe
Journal of the American Dietetic Association|March 1, 1981
Validity of a dietary score for assessing nutrient adequacyH A Guthrie, J C Scheer
Journal of the American Dietetic Association|October 1, 1982
A self-instruction nutrition program for pregnant womenB B Daelhousen, H A Guthrie
Journal of the American Dietetic Association|March 1, 1985
Variability of nutrient intake over a 3-day periodH A Guthrie, A F Crocetti
The American Journal of Clinical Nutrition|March 1, 1976
Copper, iron, and zinc contents of mature human milkM F Picciano, H A Guthrie
The American Journal of Clinical Nutrition|August 1, 1979
Nutrition in medical education--a premedical alternativeH A Guthrie, C L Teply
Journal of the American Dietetic Association|May 1, 1985
Nutrition clinic: an integral component of an undergraduate curriculumM I Hammond, H A Guthrie
The American Journal of Clinical Nutrition|November 1, 1976
Factor analysis of nutritional status data from Ten State Nutrition SurveysH A Guthrie, G M Guthrie
The Gerontologist|January 1, 1972
Nutritional practices of elderly citizens in rural PennsylvaniaH A Guthrie, K Black, J P Madden
The Journal of Pediatrics|January 1, 1977
Fatty acid patterns of human milkH A Guthrie, M F Picciano, D Sheehe
Pageof 4

Showing results (11-20 of 38) with videos related to

Sort By:
Pageof 4
The Journal of School Health|March 1, 1984
Nutrition messages in elementary school textbooksH A Guthrie, M P Sheehe
Journal of the American Dietetic Association|March 1, 1981
Validity of a dietary score for assessing nutrient adequacyH A Guthrie, J C Scheer
Journal of the American Dietetic Association|October 1, 1982
A self-instruction nutrition program for pregnant womenB B Daelhousen, H A Guthrie
Journal of the American Dietetic Association|March 1, 1985
Variability of nutrient intake over a 3-day periodH A Guthrie, A F Crocetti
The American Journal of Clinical Nutrition|March 1, 1976
Copper, iron, and zinc contents of mature human milkM F Picciano, H A Guthrie
The American Journal of Clinical Nutrition|August 1, 1979
Nutrition in medical education--a premedical alternativeH A Guthrie, C L Teply
Journal of the American Dietetic Association|May 1, 1985
Nutrition clinic: an integral component of an undergraduate curriculumM I Hammond, H A Guthrie
The American Journal of Clinical Nutrition|November 1, 1976
Factor analysis of nutritional status data from Ten State Nutrition SurveysH A Guthrie, G M Guthrie
The Gerontologist|January 1, 1972
Nutritional practices of elderly citizens in rural PennsylvaniaH A Guthrie, K Black, J P Madden
The Journal of Pediatrics|January 1, 1977
Fatty acid patterns of human milkH A Guthrie, M F Picciano, D Sheehe
Pageof 4