Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

H A McKenzie

Showing results (1-10 of 44) with videos related to

Pageof 5
Sort By:
EXS|January 1, 1996
alpha-Lactalbumins and lysozymesH A McKenzie
Biochemistry International|October 1, 1990
Iron(III) binding proteins of echidna (Tachyglossus aculeatus) and platypus (Ornithorhynchus anatinus)C G Teahan, H A McKenzie
Advances in Biophysics|January 1, 1983
Water and proteins. II. The location and dynamics of water in protein systems and its relation to their stability and propertiesJ T Edsall, H A McKenzie
Biochimica Et Biophysica Acta|January 25, 1973
Minor components of bovine -lactalbumin A and BK E Hopper, H A McKenzie
Biochemistry|March 13, 1973
Bovine -lactoglobulins in urea solution. Denaturation at pH 5.2 and 3.5H A McKenzie, G B Ralston
Advances in Protein Chemistry|January 1, 1991
Lysozyme and alpha-lactalbumin: structure, function, and interrelationshipsH A McKenzie, F H White
Molecular and Cellular Biochemistry|September 3, 1982
The fractionation and characterization of bovine tear proteins, especially lactoferrinM R Banyard, H A McKenzie
Experientia|June 1, 1971
The denaturation of proteins: two state? reversible or irreversible?H A McKenzie, G B Ralston
Journal of Protein Chemistry|September 22, 2001
Apparently anomalous sedimentation behavior in mixed solvent systems with strong interactions between solution components: analysis of nonideal behavior by bovine serum albumin in 7 M urea at pH 3.3J M Armstrong, H A McKenzie
Comparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1985
Studies on equine transferrin--I. The isolation and partial characterization of the D and R variantsM C Chung, H A McKenzie
Pageof 5

Showing results (1-10 of 44) with videos related to

Sort By:
Pageof 5
EXS|January 1, 1996
alpha-Lactalbumins and lysozymesH A McKenzie
Biochemistry International|October 1, 1990
Iron(III) binding proteins of echidna (Tachyglossus aculeatus) and platypus (Ornithorhynchus anatinus)C G Teahan, H A McKenzie
Advances in Biophysics|January 1, 1983
Water and proteins. II. The location and dynamics of water in protein systems and its relation to their stability and propertiesJ T Edsall, H A McKenzie
Biochimica Et Biophysica Acta|January 25, 1973
Minor components of bovine -lactalbumin A and BK E Hopper, H A McKenzie
Biochemistry|March 13, 1973
Bovine -lactoglobulins in urea solution. Denaturation at pH 5.2 and 3.5H A McKenzie, G B Ralston
Advances in Protein Chemistry|January 1, 1991
Lysozyme and alpha-lactalbumin: structure, function, and interrelationshipsH A McKenzie, F H White
Molecular and Cellular Biochemistry|September 3, 1982
The fractionation and characterization of bovine tear proteins, especially lactoferrinM R Banyard, H A McKenzie
Experientia|June 1, 1971
The denaturation of proteins: two state? reversible or irreversible?H A McKenzie, G B Ralston
Journal of Protein Chemistry|September 22, 2001
Apparently anomalous sedimentation behavior in mixed solvent systems with strong interactions between solution components: analysis of nonideal behavior by bovine serum albumin in 7 M urea at pH 3.3J M Armstrong, H A McKenzie
Comparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1985
Studies on equine transferrin--I. The isolation and partial characterization of the D and R variantsM C Chung, H A McKenzie
Pageof 5