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Current Microbiology|February 1, 2021
Impact of Zero-Valent Iron on Freshwater Bacterioplankton Metabolism as Predicted from 16S rRNA Gene Sequence LibrariesNhung H A Nguyen, Roman Špánek, Priscila Falagan-Lotsch, et al.
Journal of Clinical Pharmacy and Therapeutics|August 14, 2002
Health professionals' and consumers' views on the role of the pharmacy personnel and the pharmacy service in Hanoi, Vietnam--a qualitative studyE Olsson, L T N Tuyet, H A Nguyen, et al.
Journal of Applied Statistics|June 16, 2022
Analyzing the impacts of socio-economic factors on French departmental elections with CoDa methodsT H A Nguyen, T Laurent, C Thomas-Agnan, et al.
Food Chemistry|February 16, 2013
The protein interactions and rheological properties of skim milk heated in the presence of low levels of reducing agentNguyen H A Nguyen, Marie Wong, Palatasa Havea, et al.
Journal of Agricultural and Food Chemistry|February 3, 2012
Effects of adding low levels of a disulfide reducing agent on the disulfide interactions of β-lactoglobulin and κ-casein in skim milkNguyen H A Nguyen, Marie Wong, Skelte G Anema, et al.
Planta Medica|October 1, 1996
Resorcinol derivatives from two Ardisia speciesH A Nguyen, H Ripperger, J Schmidt, et al.
Nanoscale Research Letters|October 21, 2017
Magnetic Poly(N-isopropylacrylamide) Nanocomposites: Effect of Preparation Method on Antibacterial PropertiesNhung H A Nguyen, Mohamed S A Darwish, Ivan Stibor, et al.
Materials Science & Engineering. C, Materials for Biological Applications|April 5, 2016
Dual-modality self-heating and antibacterial polymer-coated nanoparticles for magnetic hyperthermiaMohamed S A Darwish, Nhung H A Nguyen, Alena Ševců, et al.
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