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Issues & Studies
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March 22, 2008
International technology transfer to China: the case of biotechnology
H B Ding
Journal of Agricultural and Food Chemistry
|
July 11, 2000
Near-infrared spectroscopic technique for detection of beef hamburger adulteration
H B Ding, R J Xu
Biotechnology Progress
|
November 1, 1990
Overloaded hollow-fiber liquid chromatography
H B Ding, E L Cussler
Shi Yan Sheng Wu Xue Bao
|
May 23, 2002
[A comparative study on the syntheses of DNA, RNA and protein during in vitro organogenesis and somatic embryogenesis of Lycium barbarum L]
Z Hu, H B Ding, X Wang, et al.
Water Science and Technology : a Journal of the International Association on Water Pollution Research
|
April 29, 2008
Effect of protein on biohydrogen production from starch of food waste
H B Ding, X Y Liu, O Stabnikova, et al.
Journal of Agricultural and Food Chemistry
|
December 20, 1999
Determination of chemical composition of commercial honey by near-infrared spectroscopy
P Y Qiu, H B Ding, Y K Tang, et al.
Water Science and Technology : a Journal of the International Association on Water Pollution Research
|
May 23, 2008
Enhancement of food waste digestion in the hybrid anaerobic solid-liquid system
X Y Liu, H B Ding, S Sreeramachandran, et al.
Bioresource Technology
|
January 26, 2005
The use of sewage sludge and horticultural waste to develop artificial soil for plant cultivation in Singapore
O Stabnikova, W-K Goh, H-B Ding, et al.
Zhonghua Liu Xing Bing Xue Za Zhi = Zhonghua Liuxingbingxue Zazhi
|
August 29, 2017
[Factors related to antiretroviral therapy among HIV/AIDS positive students aged 15-30, in a hospital of Shenyang city]
Q H Hu, H B Ding, Y Q Yu, et al.
Zhonghua Yu Fang Yi Xue Za Zhi [Chinese Journal of Preventive Medicine]
|
December 22, 2024
[A preliminary study on the short-term effectiveness and safety of sublingual immunotherapy-spray for patients with respiratory allergy]
X Y Dai, H D Lou, X Y Wang, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Issues & Studies
|
March 22, 2008
International technology transfer to China: the case of biotechnology
H B Ding
Journal of Agricultural and Food Chemistry
|
July 11, 2000
Near-infrared spectroscopic technique for detection of beef hamburger adulteration
H B Ding, R J Xu
Biotechnology Progress
|
November 1, 1990
Overloaded hollow-fiber liquid chromatography
H B Ding, E L Cussler
Shi Yan Sheng Wu Xue Bao
|
May 23, 2002
[A comparative study on the syntheses of DNA, RNA and protein during in vitro organogenesis and somatic embryogenesis of Lycium barbarum L]
Z Hu, H B Ding, X Wang, et al.
Water Science and Technology : a Journal of the International Association on Water Pollution Research
|
April 29, 2008
Effect of protein on biohydrogen production from starch of food waste
H B Ding, X Y Liu, O Stabnikova, et al.
Journal of Agricultural and Food Chemistry
|
December 20, 1999
Determination of chemical composition of commercial honey by near-infrared spectroscopy
P Y Qiu, H B Ding, Y K Tang, et al.
Water Science and Technology : a Journal of the International Association on Water Pollution Research
|
May 23, 2008
Enhancement of food waste digestion in the hybrid anaerobic solid-liquid system
X Y Liu, H B Ding, S Sreeramachandran, et al.
Bioresource Technology
|
January 26, 2005
The use of sewage sludge and horticultural waste to develop artificial soil for plant cultivation in Singapore
O Stabnikova, W-K Goh, H-B Ding, et al.
Zhonghua Liu Xing Bing Xue Za Zhi = Zhonghua Liuxingbingxue Zazhi
|
August 29, 2017
[Factors related to antiretroviral therapy among HIV/AIDS positive students aged 15-30, in a hospital of Shenyang city]
Q H Hu, H B Ding, Y Q Yu, et al.
Zhonghua Yu Fang Yi Xue Za Zhi [Chinese Journal of Preventive Medicine]
|
December 22, 2024
[A preliminary study on the short-term effectiveness and safety of sublingual immunotherapy-spray for patients with respiratory allergy]
X Y Dai, H D Lou, X Y Wang, et al.
Page
of 2