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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 1, 1989
Evidence of potential tumour-initiating and tumour-promoting activities of hickory smoke condensate when given alone or with nitrite to ratsH Ohshima, C Furihata, T Matsushima, et al.
Cancer Letters|September 1, 1983
Presence in human urine of a new N-nitroso compound, N-nitrosothiazolidine 4-carboxylic acidH Ohshima, M Friesen, I O'Neill, et al.
IARC Scientific Publications|January 1, 1991
Nitrotyrosine as a new marker for endogenous nitrosation and nitrationH Ohshima, I Brouet, M Friesen, et al.
IARC Scientific Publications|January 1, 1982
Catalytic role of some phenolic substances in endogenous formation of N-nitroso compoundsB Pignatelli, J C Bereziat, I K O'Neill, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 1, 1990
Nitrotyrosine as a new marker for endogenous nitrosation and nitration of proteinsH Ohshima, M Friesen, I Brouet, et al.
Nutrition and Cancer|January 1, 1991
Endogenous nitrosation of L-proline by dietary-derived nitrateT M Knight, D Forman, H Ohshima, et al.
Critical Reviews in Toxicology|January 1, 1996
Endogenous formation of nitrosamines and oxidative DNA-damaging agents in tobacco usersJ Nair, H Ohshima, U J Nair, et al.
Mutation Research|May 1, 1990
Structural basis of the genotoxicity of nitrosatable phenols and derivatives present in smoked food productsH S Rosenkranz, G Klopman, H Ohshima, et al.
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