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Archives of Biochemistry and Biophysics|March 24, 1999
Permeability and stability properties of membranes formed by lipids extracted from Lactobacillus acidophilus grown at different temperaturesM L Fernández Murga, D Bernik, G Font de Valdez, et al.
Fetal Diagnosis and Therapy|September 1, 1995
Dandy-Walker malformation in a fetus with pentasomy X (49,XXXXX) prenatally diagnosed by fluorescence in situ hybridization techniqueT D Myles, L Burd, G Font, et al.
Journal of Ultrasound in Medicine : Official Journal of the American Institute of Ultrasound in Medicine|June 1, 1991
Doppler evaluation of the fetoplacental circulation in the latent phase of preterm premature rupture of membranesJ Santolaya, M Sampson, G Nobles, et al.
Journal of Dairy Science|May 19, 2009
Prevention of chronic gastritis by fermented milks made with exopolysaccharide-producing Streptococcus thermophilus strainsC Rodríguez, M Medici, A V Rodríguez, et al.
Food & Function|October 28, 2021
Bioaccessibility and bioavailability of bioactive compounds from yellow mustard flour and milk whey fermented with lactic acid bacteriaL Escrivá, L Manyes, P Vila-Donat, et al.
Food Additives and Contaminants|March 17, 2007
Incidence of ochratoxin A in rice and dried fruits from Rabat and Salé area, MoroccoA Zinedine, J M Soriano, C Juan, et al.
Food Chemistry|October 6, 2015
Simultaneous determination of eight underivatised biogenic amines in fish by solid phase extraction and liquid chromatography-tandem mass spectrometryG Sagratini, M Fernández-Franzón, F De Berardinis, et al.
The New Microbiologica|February 12, 2002
Selection of bacteriocin producer strains of lactic acid bacteria from a dairy environmentM Lasagno, V Beoleito, F Sesma, et al.
Letters in Applied Microbiology|March 28, 2012
Whey protein coating bead improves the survival of the probiotic Lactobacillus rhamnosus CRL 1505 to low pHC L Gerez, G Font de Valdez, M L Gigante, et al.
Revista Argentina De Microbiologia|January 1, 1982
Isolation and identification of anaerobic contaminants from a machine for producing processed cheeseG Savoy de Giori, G Font de Valdéz, A Pesce de Ruiz Holgado, et al.
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