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Journal of Chromatography. A|September 25, 2004
Rapid determination of ochratoxin A in cereals and cereal products by liquid chromatographyJ Blesa, H Berrada, J M Soriano, et al.Food Additives and Contaminants|January 1, 1990
Aldicarb residues in citrus soil, leaves and fruitsY Picó, C Albelda, J C Moltó, et al.Journal of Food Protection|May 28, 2002
Incidence of enterotoxigenic staphylococci and their toxins in foodsJ M Soriano, G Font, H Rico, et al.International Journal of Food Microbiology|November 16, 2004
Absence ochratoxin A in soy sauceJ Blesa, J M Soriano, J C Moltó, et al.Journal of Food Protection|September 13, 2000
Microbial evaluation of Spanish potato omelette and cooked meat samples in University restaurantsJ M Soriano, H Rico, J C Moltó, et al.International Journal of Food Microbiology|July 18, 2000
Assessment of the microbiological quality and wash treatments of lettuce served in University restaurantsJ M Soriano, H Rico, J C Moltó, et al.Journal of Chromatography. A|November 24, 2004
Concentration of ochratoxin A in wines from supermarkets and stores of Valencian Community (Spain)J Blesa, J M Soriano, J C Moltó, et al.Food Additives and Contaminants|February 3, 2004
Limited survey for the presence of aflatoxins in foods from local markets and supermarkets in Valencia, SpainJ Blesa, J M Soriano, J C Moltó, et al.Journal of Food Protection|April 20, 2001
Listeria species in raw and ready-to-eat foods from restaurantsJ M Soriano, H Rico, J C Moltó, et al.Critical Reviews in Food Science and Nutrition|July 26, 2006
Factors affecting the presence of ochratoxin A in winesJ Blesa, J M Soriano, J C Moltó, et al.Pageof 14