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Atherosclerosis|December 2, 1999
Serum carotenoids and atherosclerosis. The Rotterdam StudyK Klipstein-Grobusch, L J Launer, J M Geleijnse, et al.
European Journal of Clinical Nutrition|October 9, 2014
The association between nut consumption and the risk of total and ischemic stroke in a German cohort studyR di Giuseppe, M K Fjeld, J Dierkes, et al.
American Journal of Epidemiology|March 6, 1999
Dietary iron and risk of myocardial infarction in the Rotterdam StudyK Klipstein-Grobusch, D E Grobbee, J H den Breeijen, et al.
European Journal of Clinical Nutrition|June 1, 1989
Results from a comparative dietary assessment in Europe: II. Feasibility of pooling individual-based dietary data between countriesJ Wahrendorf, H Boeing, L Heinemann, et al.
International Journal of Obesity (2005)|March 16, 2017
Novel adipokines: methodological utility in human obesity researchF Eichelmann, N Rudovich, A F Pfeiffer, et al.
American Journal of Epidemiology|July 12, 2001
Dietary antioxidants and peripheral arterial disease : the Rotterdam StudyK Klipstein-Grobusch, J H den Breeijen, D E Grobbee, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|March 16, 2002
Recent weight changes and weight cycling as predictors of subsequent two year weight change in a middle-aged cohortA Kroke, A D Liese, M Schulz, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|December 28, 2013
Associated factors of estimated desaturase activity in the EPIC-Potsdam studyK Schiller, S Jacobs, E Jansen, et al.
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