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Journal of Animal Science|September 1, 1985
Cow type and the nutritional environment: nutritional aspectsC L Ferrell, T G JenkinsAnimal Genetics|March 13, 2012
A region on BTA14 that includes the positional candidate genes LYPLA1, XKR4 and TMEM68 is associated with feed intake and growth phenotypes in cattle(1)A K Lindholm-Perry, L A Kuehn, T P L Smith, et al.Journal of Animal Science|May 26, 2001
The effect of dietary nitrogen and protein on feed intake, nutrient digestibility, and nitrogen flux across the portal-drained viscera and liver of sheep consuming high-concentrate diets ad libitumC L Ferrell, H C Freetly, A L Goetsch, et al.Journal of Animal Science|June 16, 2006
Feeding high-moisture corn instead of dry-rolled corn reduces odorous compound production in manure of finishing beef cattle without decreasing performanceS L Archibeque, D N Miller, H C Freetly, et al.Journal of Animal Science|February 1, 2007
The influence of oscillating dietary protein concentrations on finishing cattle. II. Nutrient retention and ammonia emissionsS L Archibeque, H C Freetly, N A Cole, et al.Journal of Animal Science|August 16, 2006
Influence of genotype and diet on steer performance, manure odor, and carriage of pathogenic and other fecal bacteria. I. Animal performanceC L Ferrell, E D Berry, H C Freetly, et al.Journal of Animal Science|July 1, 1991
Differences among breed crosses of cattle in the conversion of food energy to calf weight during the preweaning intervalT G Jenkins, L V Cundiff, C L FerrellJournal of Animal Science|April 1, 1995
Relationships among heat production, body weight, and age in Suffolk and Texel ewesH C Freetly, J A Nienaber, K A Leymaster, et al.Journal of Animal Science|February 22, 2000
Lactation and calf weight traits of mature crossbred cows fed varying daily levels of metabolizable energyT G Jenkins, C L Ferrell, A J RobertsJournal of Animal Science|February 1, 2007
The influence of oscillating dietary protein concentrations on finishing cattle. I. Feedlot performance and odorous compound productionS L Archibeque, D N Miller, H C Freetly, et al.Pageof 19