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Meat Science|November 9, 2011
The relationship between ATP and R-values in postmortem bovine Longissimus dorsi muscleK C Koh, T D Bidner, K W McMillin, et al.
Meat Science|November 8, 2011
Effects of electrical stimulation and temperature on beef quality and tendernessK C Koh, T D Bidner, K W McMillin, et al.
The Journal of Investigative Dermatology|October 1, 1976
Randomized trial of a hexachlorophene preparation and P-300 bacteriostatic soapsG P Bodey, R Ebersole, H C Hong
Archives of Environmental Contamination and Toxicology|August 21, 2008
Amino acids as precursors of trihalomethane and haloacetic acid formation during chlorinationH C Hong, M H Wong, Y Liang
The Korean Journal of Internal Medicine|June 1, 1997
Hypersensitivity to acid in ulcer-like functional dyspepsiaH J Son, P L Rhee, J J Kim, et al.
The Korean Journal of Internal Medicine|January 1, 1997
Acute pancreatitis complicating pregnancy in a patient with co-existing choledochal cystH J Son, S W Paik, P L Rhee, et al.
The Medical Journal of Malaysia|June 11, 2013
Efavirenz does not cause false-positive urine cannabis test in HIV-infected patients on Highly Active Anti-Retroviral TherapyK C Koh, W Y Lee, Z W Eh, et al.
Chemosphere|October 15, 2010
Pentachlorophenol induced physiological-biochemical changes in Chlorella pyrenoidosa cultureH C Hong, H Y Zhou, C Y Lan, et al.
The Medical Journal of Malaysia|June 10, 2010
High prevalence of methicillin-resistant Staphylococcus aureus (MRSA) on doctors' necktiesK C Koh, S Husni, J E Tan, et al.
Environment International|May 25, 2005
Residue of pentachlorophenol in freshwater sediments and human breast milk collected from the Pearl River Delta, ChinaH C Hong, H Y Zhou, T G Luan, et al.
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