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Journal of Animal Science
|
December 8, 2015
Technical Note: Predicting ruminal methane inhibition by condensed tannins using nonlinear exponential decay regression analysis
H D Naumann, L O Tedeschi, M A Fonseca
Journal of Food Protection
|
April 14, 2019
Microbial Decontamination and Weight of Carcass Beef as Affected by Automated Washing Pressure and Length of Time of Spray <sup>1</sup>
J D Crouse, M E Anderson, H D Naumann
Journal of Food Protection
|
March 28, 2019
Effect of Aerobic Storage before Vacuum Packaging on the pH, Color and Bacterial Flora of Beef <sup>1</sup>
E A Foegeding, H D Naumann, W C Stringer
Journal of Food Protection
|
February 10, 2019
Changes of Color of Aqueous Beef Extract Caused by Pseudomonas fragi <sup>1</sup>
K Bala, R T Marshall, W C Stringer, et al.
Journal of Animal Physiology and Animal Nutrition
|
November 19, 2016
Black rhinoceros (Diceros bicornis) and domestic horse (Equus caballus) hindgut microflora demonstrate similar fermentation responses to grape seed extract supplementation in vitro
N F Huntley, H D Naumann, A L Kenny, et al.
Journal of Food Protection
|
March 15, 2019
Evaluation of a Unique Chamber for a Beef Carcass Cleaning Unit <sup>1,</sup> <sup>2</sup>
M E Anderson, R T Marshall, W C Stringer, et al.
Journal of Food Protection
|
April 18, 2019
Counts of Six Types of Bacteria on Lamb Carcasses Dipped or Sprayed with Acetic Acid at 25° or 55°C and Stored Vacuum Packaged at 0°C
M E Anderson, H E Huff, H D Naumann, et al.
Journal of Food Protection
|
February 9, 2019
Experiments in Sanitizing Beef With Sodium Hypochlorite <sup>1,</sup> <sup>2</sup>
R T Marshall, M E Anderson, H D Naumann, et al.
Journal of Food Protection
|
February 9, 2019
Combined and Individual Effects of Washing and Sanitizing on Bacterial Counts of Meat - A Model System <sup>1,</sup> <sup>2</sup>
M E Anderson, R T Marshall, W C Stringer, et al.
Journal of Food Protection
|
April 10, 2019
A Simple Qualitative Method for Detecting Cleanliness of Food Contact Surfaces
M E Anderson, H E Huff, R T Marshall, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 22) with videos related to
Sort By:
Page
of 3
Journal of Animal Science
|
December 8, 2015
Technical Note: Predicting ruminal methane inhibition by condensed tannins using nonlinear exponential decay regression analysis
H D Naumann, L O Tedeschi, M A Fonseca
Journal of Food Protection
|
April 14, 2019
Microbial Decontamination and Weight of Carcass Beef as Affected by Automated Washing Pressure and Length of Time of Spray <sup>1</sup>
J D Crouse, M E Anderson, H D Naumann
Journal of Food Protection
|
March 28, 2019
Effect of Aerobic Storage before Vacuum Packaging on the pH, Color and Bacterial Flora of Beef <sup>1</sup>
E A Foegeding, H D Naumann, W C Stringer
Journal of Food Protection
|
February 10, 2019
Changes of Color of Aqueous Beef Extract Caused by Pseudomonas fragi <sup>1</sup>
K Bala, R T Marshall, W C Stringer, et al.
Journal of Animal Physiology and Animal Nutrition
|
November 19, 2016
Black rhinoceros (Diceros bicornis) and domestic horse (Equus caballus) hindgut microflora demonstrate similar fermentation responses to grape seed extract supplementation in vitro
N F Huntley, H D Naumann, A L Kenny, et al.
Journal of Food Protection
|
March 15, 2019
Evaluation of a Unique Chamber for a Beef Carcass Cleaning Unit <sup>1,</sup> <sup>2</sup>
M E Anderson, R T Marshall, W C Stringer, et al.
Journal of Food Protection
|
April 18, 2019
Counts of Six Types of Bacteria on Lamb Carcasses Dipped or Sprayed with Acetic Acid at 25° or 55°C and Stored Vacuum Packaged at 0°C
M E Anderson, H E Huff, H D Naumann, et al.
Journal of Food Protection
|
February 9, 2019
Experiments in Sanitizing Beef With Sodium Hypochlorite <sup>1,</sup> <sup>2</sup>
R T Marshall, M E Anderson, H D Naumann, et al.
Journal of Food Protection
|
February 9, 2019
Combined and Individual Effects of Washing and Sanitizing on Bacterial Counts of Meat - A Model System <sup>1,</sup> <sup>2</sup>
M E Anderson, R T Marshall, W C Stringer, et al.
Journal of Food Protection
|
April 10, 2019
A Simple Qualitative Method for Detecting Cleanliness of Food Contact Surfaces
M E Anderson, H E Huff, R T Marshall, et al.
Page
of 3