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Food Research International (Ottawa, Ont.)|October 11, 2025
Ohmic heating for attenuation of Lactobacillus acidophilus LA-5 in Minas Frescal cheese: probiotic survival, biological activity, and in vitro antimicrobial activityCássia P Barros, Tatiana C Pimentel, Ramon Silva, et al.Ecohealth|January 29, 2019
Zika Virus in Peridomestic Neotropical Primates, Northeast BrazilSilvana R Favoretto, Danielle B Araujo, Naylê F H Duarte, et al.Food Research International (Ottawa, Ont.)|January 15, 2026
Ohmic heating-assisted extraction of ginger bioactives: Synergistic impacts on extract composition and on the quality of high-protein milk beveragesGabrielle P Vieira, Carolina P C Martins, Thaís Regina C Pereira, et al.Brazilian Journal of Medical and Biological Research = Revista Brasileira De Pesquisas Medicas E Biologicas|June 28, 2018
Study of major genetic factors involved in pituitary tumorigenesis and their impact on clinical and biological characteristics of sporadic somatotropinomas and non-functioning pituitary adenomasR K Foltran, P V G H Amorim, F H Duarte, et al.Journal of Dairy Science|June 23, 2020
Food defense: Perceptions and attitudes of Brazilian dairy companiesLeo O Lopes, Ramon Silva, Jonas T Guimarães, et al.Journal of Dairy Science|March 5, 2021
Effect of probiotic Minas Frescal cheese on the volatile compound and metabolic profiles assessed by nuclear magnetic resonance spectroscopy and chemometric toolsCelso F Balthazar, Jonas T Guimarães, Ramon Silva, et al.Food Research International (Ottawa, Ont.)|June 11, 2020
Dulce de leche submitted to ohmic heating treatment: Consumer sensory profile using preferred attribute elicitation (PAE) and temporal check-all-that-apply (TCATA)Ramon Silva, Ramon S Rocha, Jonas T Guimarães, et al.Food Research International (Ottawa, Ont.)|November 25, 2020
Antiproliferative and apoptotic effects of probiotic whey dairy beverages in human prostate cell linesLana S Rosa, Mariana L Santos, Joel P Abreu, et al.Food Research International (Ottawa, Ont.)|March 2, 2021
Ohmic heating as a method of obtaining paraprobiotics: Impacts on cell structure and viability by flow cytometryCássia P Barros, Roberto P S Pires, Jonas T Guimarães, et al.Food Research International (Ottawa, Ont.)|November 22, 2024
Ohmic pasteurization of probiotic chocolate dairy desserts and its quality attributesGabriela R A Silva, Wanessa P da Silva, Elson R Tavares Filho, et al.Pageof 14