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Journal of the American Dietetic Association
|
June 1, 1987
Dietary sodium intake of infants fed commercially prepared baby food and table food
J Endres, S W Poon, P Welch, et al.
Biomedical Mass Spectrometry
|
February 1, 1974
Identification of urinary m-hydroxyphenylhydracrylic acid by gas chromatography-mass spectrometry
J H Duncan, M W Couch, G Gotthelf, et al.
Somatosensory Research
|
January 1, 1983
Discrimination of innocuous and noxious thermal stimuli applied to the face in human and monkey
M C Bushnell, M B Taylor, G H Duncan, et al.
Nucleic Acids Research
|
September 11, 1991
Medium reiteration frequency repetitive sequences in the human genome
D J Kaplan, J Jurka, J F Solus, et al.
Orthopedics
|
June 1, 1988
Treatment of upper extremity reflex sympathetic dystrophy with joint stiffness using sympatholytic Bier blocks and manipulation
K H Duncan, R C Lewis, G Racz, et al.
Letters in Applied Microbiology
|
April 1, 1995
Isolation and characteristics of a wheatbran-degrading Butyrivibrio from human faeces
C J Rumney, S H Duncan, C Henderson, et al.
Federation Proceedings
|
December 1, 1980
GABA induces behavioral and developmental metamorphosis in planktonic molluscan larvae
D E Morse, H Duncan, N Hooker, et al.
Developmental Biology
|
June 28, 2021
Human neural organoids: Models for developmental neurobiology and disease
Brian Guy, Jingliang Simon Zhang, Leighton H Duncan, et al.
Pain
|
August 1, 1987
Diffuse noxious inhibitory controls (DNICs): psychophysical evidence in man for intersegmental suppression of noxious heat perception by cold pressor pain
Jeanne D Talbot, Gary H Duncan, Catherine M Bushnell, et al.
Nature Reviews. Gastroenterology & Hepatology
|
September 5, 2012
The role of the gut microbiota in nutrition and health
Harry J Flint, Karen P Scott, Petra Louis, et al.
Page
of 66
Search research articles
Search
Showing results (251-260 of 651) with videos related to
Sort By:
Page
of 66
Journal of the American Dietetic Association
|
June 1, 1987
Dietary sodium intake of infants fed commercially prepared baby food and table food
J Endres, S W Poon, P Welch, et al.
Biomedical Mass Spectrometry
|
February 1, 1974
Identification of urinary m-hydroxyphenylhydracrylic acid by gas chromatography-mass spectrometry
J H Duncan, M W Couch, G Gotthelf, et al.
Somatosensory Research
|
January 1, 1983
Discrimination of innocuous and noxious thermal stimuli applied to the face in human and monkey
M C Bushnell, M B Taylor, G H Duncan, et al.
Nucleic Acids Research
|
September 11, 1991
Medium reiteration frequency repetitive sequences in the human genome
D J Kaplan, J Jurka, J F Solus, et al.
Orthopedics
|
June 1, 1988
Treatment of upper extremity reflex sympathetic dystrophy with joint stiffness using sympatholytic Bier blocks and manipulation
K H Duncan, R C Lewis, G Racz, et al.
Letters in Applied Microbiology
|
April 1, 1995
Isolation and characteristics of a wheatbran-degrading Butyrivibrio from human faeces
C J Rumney, S H Duncan, C Henderson, et al.
Federation Proceedings
|
December 1, 1980
GABA induces behavioral and developmental metamorphosis in planktonic molluscan larvae
D E Morse, H Duncan, N Hooker, et al.
Developmental Biology
|
June 28, 2021
Human neural organoids: Models for developmental neurobiology and disease
Brian Guy, Jingliang Simon Zhang, Leighton H Duncan, et al.
Pain
|
August 1, 1987
Diffuse noxious inhibitory controls (DNICs): psychophysical evidence in man for intersegmental suppression of noxious heat perception by cold pressor pain
Jeanne D Talbot, Gary H Duncan, Catherine M Bushnell, et al.
Nature Reviews. Gastroenterology & Hepatology
|
September 5, 2012
The role of the gut microbiota in nutrition and health
Harry J Flint, Karen P Scott, Petra Louis, et al.
Page
of 66