Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

H E Pattee

Showing results (1-10 of 10) with videos related to

Pageof 1
Sort By:
Lipids|January 1, 1975
Peanut alkaline lipaseT H Sanders, H E Pattee
Journal of the American Oil Chemists' Society|February 1, 1974
An apparatus for the measurement of lipoxygenase activity and pentane productionE B Johns, J A Singleton, H E Pattee
Lipids|November 1, 1975
Lipoxygenase isozymes of peanutT H Sanders, H E Pattee, J A Singleton
Journal of Agricultural and Food Chemistry|May 4, 2000
Sensory attribute variation in low-temperature-stored roasted peanut pasteH E Pattee, F G Giesbrecht, T G Isleib
Lipids|May 1, 1974
Pentane production by peanut lipoxygenaseH E Pattee, J A Singleton, E B Johns
Journal of the American Oil Chemists' Society|April 1, 1978
Factors affecting product specificity of peanut lipoxygenaseJ A Singleton, H E Pattee, M S Melson
Lipids|September 1, 1975
Aerobic pentane production by soybean lipoxygenase isozymesT H Sanders, H E Pattee, J A Singleton
Journal of Agricultural and Food Chemistry|March 22, 2000
Relationships of sweet, bitter, and roasted peanut sensory attributes with carbohydrate components in peanutsH E Pattee, T G Isleib, F G Giesbrecht, et al.
Critical Reviews in Food Science and Nutrition|January 1, 1982
Legume lipidsH E Pattee, D K Salunkhe, S K Sathe, et al.
Journal of Agricultural and Food Chemistry|March 22, 2000
Investigations into genotypic variations of peanut carbohydratesH E Pattee, T G Isleib, F G Giesbrecht, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Lipids|January 1, 1975
Peanut alkaline lipaseT H Sanders, H E Pattee
Journal of the American Oil Chemists' Society|February 1, 1974
An apparatus for the measurement of lipoxygenase activity and pentane productionE B Johns, J A Singleton, H E Pattee
Lipids|November 1, 1975
Lipoxygenase isozymes of peanutT H Sanders, H E Pattee, J A Singleton
Journal of Agricultural and Food Chemistry|May 4, 2000
Sensory attribute variation in low-temperature-stored roasted peanut pasteH E Pattee, F G Giesbrecht, T G Isleib
Lipids|May 1, 1974
Pentane production by peanut lipoxygenaseH E Pattee, J A Singleton, E B Johns
Journal of the American Oil Chemists' Society|April 1, 1978
Factors affecting product specificity of peanut lipoxygenaseJ A Singleton, H E Pattee, M S Melson
Lipids|September 1, 1975
Aerobic pentane production by soybean lipoxygenase isozymesT H Sanders, H E Pattee, J A Singleton
Journal of Agricultural and Food Chemistry|March 22, 2000
Relationships of sweet, bitter, and roasted peanut sensory attributes with carbohydrate components in peanutsH E Pattee, T G Isleib, F G Giesbrecht, et al.
Critical Reviews in Food Science and Nutrition|January 1, 1982
Legume lipidsH E Pattee, D K Salunkhe, S K Sathe, et al.
Journal of Agricultural and Food Chemistry|March 22, 2000
Investigations into genotypic variations of peanut carbohydratesH E Pattee, T G Isleib, F G Giesbrecht, et al.
Pageof 1