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Global Change Biology|May 23, 2018
Defining a land boundary for sustainable livestock consumptionHannah H E Van Zanten, Mario Herrero, Ollie Van Hal, et al.
Npj Biodiversity|September 6, 2024
Farming practices to enhance biodiversity across biomes: a systematic reviewFelipe Cozim-Melges, Raimon Ripoll-Bosch, G F Ciska Veen, et al.
The Lancet. Planetary Health|June 16, 2022
The compatibility of circularity and national dietary recommendations for animal products in five European countries: a modelling analysis on nutritional feasibility, climate impact, and land useAnita Frehner, Renée P M Cardinaals, Imke J M de Boer, et al.
Nature Food|April 28, 2023
Principles, drivers and opportunities of a circular bioeconomyAbigail Muscat, Evelien M de Olde, Raimon Ripoll-Bosch, et al.
Nature Food|April 28, 2023
Circularity in animal production requires a change in the EAT-Lancet diet in EuropeBenjamin van Selm, Anita Frehner, Imke J M de Boer, et al.
The Lancet. Planetary Health|November 6, 2025
Integrating circularity into the 2025 EAT-Lancet framework: a global modelling analysisHannah H E van Zanten, Vera Bekkers, Felicitas Beier, et al.
The Lancet. Planetary Health|March 7, 2024
Environmental assessment of diets: overview and guidance on indicator choiceYlva Ran, Christel Cederberg, Malin Jonell, et al.
Nature|July 15, 2026
Food systems transformation would reshape global agricultureMatthew Gibson, Marina Sundiang, Daniel Mason-D'Croz, et al.
The Lancet. Planetary Health|November 6, 2025
Bundling measures for food systems transformation: a global, multimodel assessmentMarina Sundiang, Thais Diniz Oliveira, Daniel Mason-D'Croz, et al.
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