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The British Journal of Nutrition|November 14, 2018
The association between dietary protein intake, energy intake and physical frailty: results from the Rotterdam StudyJosje D Schoufour, Oscar H Franco, Jessica C Kiefte-de Jong, et al.
European Journal of Endocrinology|September 17, 2016
Glucocorticoid receptor haplotype and metabolic syndrome: the Lifelines cohort studyVincent L Wester, Jan W Koper, Erica L T van den Akker, et al.
Maturitas|September 12, 2015
Bidirectional associations between circulating vitamin D and cholesterol levels: The Rotterdam StudyA Vitezova, T Voortman, M C Zillikens, et al.
European Journal of Nutrition|September 1, 2020
Egg consumption and cardiovascular risk: a dose-response meta-analysis of prospective cohort studiesJustyna Godos, Agnieszka Micek, Tomasz Brzostek, et al.
International Journal of Cardiology|November 15, 2016
Profiles of cardiovascular biomarkers according to severity stages of Chagas cardiomyopathyLuis E Echeverría, Lyda Z Rojas, Lauren S Calvo, et al.
The American Journal of Clinical Nutrition|December 2, 2016
Dietary patterns explaining differences in bone mineral density and hip structure in the elderly: the Rotterdam StudyEster Al de Jonge, Jessica C Kiefte-de Jong, Albert Hofman, et al.
The Journal of Nutrition|January 27, 2017
Intake of Different Types of Fatty Acids in Infancy Is Not Associated with Growth, Adiposity, or Cardiometabolic Health up to 6 Years of AgeWendy Stroobant, Kim Ve Braun, Jessica C Kiefte-de Jong, et al.
International Journal of Cancer|October 7, 2014
Total dietary antioxidant capacity, individual antioxidant intake and breast cancer risk: the Rotterdam StudyAthanasios Pantavos, Rikje Ruiter, Edith F Feskens, et al.
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