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H G Dolezal

Showing results (1-10 of 18) with videos related to

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Journal of Animal Science|November 1, 1993
Effects of feeder cattle frame size, muscle thickness, and age class on days fed, weight, and carcass compositionH G Dolezal, J D Tatum, F L Williams
Meat Science|November 8, 2011
Effects of USDA feeder grade and time-on-feed on carcass characteristics and cooked beef palatabilityH G Dolezal, G C Smith, J W Savell
Journal of Animal Science|April 1, 1992
Growth and carcass characteristics of pigs selected for fast or slow gain in relation to feed intake and efficiencyM D Woltmann, A C Clutter, D S Buchanan, et al.
Meat Science|November 9, 2011
Effect of supplemental vitamin E on the color and case-life of top loin steaks and ground chuck patties in modified atmosphere case-ready retail packaging systemsR L Stubbs, J B Morgan, F K Ray, et al.
Journal of Animal Science|May 18, 2004
Characterization of certified Angus beef steaks from the round, loin, and chuckJ L Nelson, H G Dolezal, F K Ray, et al.
Meat Science|November 8, 2011
Muscle: Bone ratios in beef rib sectionsH G Dolezal, C E Murphey, G C Smith, et al.
Journal of Animal Science|May 26, 1999
Effect of anabolic implants on beef intramuscular lipid contentS K Duckett, D G Wagner, F N Owens, et al.
Journal of Animal Science|January 21, 2000
Health of finishing steers: effects on performance, carcass traits, and meat tendernessB A Gardner, H G Dolezal, L K Bryant, et al.
Journal of Animal Science|February 1, 1992
Effect of days fed, carcass grade traits, and subcutaneous fat removal on postmortem muscle characteristics and beef palatabilityS G May, H G Dolezal, D R Gill, et al.
Journal of Animal Science|August 1, 1993
Effects of time on feed on beef nutrient compositionS K Duckett, D G Wagner, L D Yates, et al.
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
Journal of Animal Science|November 1, 1993
Effects of feeder cattle frame size, muscle thickness, and age class on days fed, weight, and carcass compositionH G Dolezal, J D Tatum, F L Williams
Meat Science|November 8, 2011
Effects of USDA feeder grade and time-on-feed on carcass characteristics and cooked beef palatabilityH G Dolezal, G C Smith, J W Savell
Journal of Animal Science|April 1, 1992
Growth and carcass characteristics of pigs selected for fast or slow gain in relation to feed intake and efficiencyM D Woltmann, A C Clutter, D S Buchanan, et al.
Meat Science|November 9, 2011
Effect of supplemental vitamin E on the color and case-life of top loin steaks and ground chuck patties in modified atmosphere case-ready retail packaging systemsR L Stubbs, J B Morgan, F K Ray, et al.
Journal of Animal Science|May 18, 2004
Characterization of certified Angus beef steaks from the round, loin, and chuckJ L Nelson, H G Dolezal, F K Ray, et al.
Meat Science|November 8, 2011
Muscle: Bone ratios in beef rib sectionsH G Dolezal, C E Murphey, G C Smith, et al.
Journal of Animal Science|May 26, 1999
Effect of anabolic implants on beef intramuscular lipid contentS K Duckett, D G Wagner, F N Owens, et al.
Journal of Animal Science|January 21, 2000
Health of finishing steers: effects on performance, carcass traits, and meat tendernessB A Gardner, H G Dolezal, L K Bryant, et al.
Journal of Animal Science|February 1, 1992
Effect of days fed, carcass grade traits, and subcutaneous fat removal on postmortem muscle characteristics and beef palatabilityS G May, H G Dolezal, D R Gill, et al.
Journal of Animal Science|August 1, 1993
Effects of time on feed on beef nutrient compositionS K Duckett, D G Wagner, L D Yates, et al.
Pageof 2