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Journal of Applied Microbiology|March 24, 2009
Bacterial conversion of secoisolariciresinol and anhydrosecoisolariciresinolK Struijs, J-P Vincken, H GruppenCarbohydrate Research|November 3, 1993
Mode of action of (1-->4)-beta-D-arabinoxylan arabinofuranohydrolase (AXH) and alpha-L-arabinofuranosidases on alkali-extractable wheat-flour arabinoxylanF J Kormelink, H Gruppen, A G VoragenBiochimie|June 23, 2000
Dephosphorylation-induced structural changes in beta-casein and its amphiphilic fragment in relation to emulsion propertiesM Darewicz, J Dziuba, P W Caessens, et al.Carbohydrate Polymers|April 23, 2014
Two-step enzymatic fingerprinting of sugar beet pectinC Remoroza, S Broxterman, H Gruppen, et al.Journal of Agricultural and Food Chemistry|December 20, 1999
beta-lactoglobulin hydrolysis. 1. Peptide composition and functional properties of hydrolysates obtained by the action of plasmin, trypsin, and Staphylococcus aureus V8 proteaseP W Caessens, S Visser, H Gruppen, et al.Bioresource Technology|May 3, 2014
Trichoderma longibrachiatum acetyl xylan esterase 1 enhances hemicellulolytic preparations to degrade corn silage polysaccharidesK G Neumüller, H Streekstra, H Gruppen, et al.Carbohydrate Polymers|December 5, 2013
Descriptive parameters for revealing substitution patterns of sugar beet pectins using pectolytic enzymesC Remoroza, H C Buchholt, H Gruppen, et al.Carbohydrate Research|November 3, 1993
Mode of action of the xylan-degrading enzymes from Aspergillus awamori on alkali-extractable cereal arabinoxylansF J Kormelink, H Gruppen, R J Viëtor, et al.Journal of Chromatography. A|December 18, 2009
Introducing porous graphitized carbon liquid chromatography with evaporative light scattering and mass spectrometry detection into cell wall oligosaccharide analysisY Westphal, H A Schols, A G J Voragen, et al.Biochimica Et Biophysica Acta|March 20, 1999
The adsorption-induced secondary structure of beta-casein and of distinct parts of its sequence in relation to foam and emulsion propertiesP W Caessens, H H De Jongh, W Norde, et al.Pageof 5