Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

H Guldbrand

Showing results (1-10 of 3) with videos related to

Pageof 1
Sort By:
International Journal of Clinical Monitoring and Computing|January 1, 1984
A multipoint micro antimony pH electrode for tissue surface measurementsN Lund, F Sjöberg, H Guldbrand, et al.
Diabetes Research and Clinical Practice|October 2, 2014
Randomization to a low-carbohydrate diet advice improves health related quality of life compared with a low-fat diet at similar weight-loss in Type 2 diabetes mellitusH Guldbrand, T Lindström, B Dizdar, et al.
Diabetologia|May 8, 2012
In type 2 diabetes, randomisation to advice to follow a low-carbohydrate diet transiently improves glycaemic control compared with advice to follow a low-fat diet producing a similar weight lossH Guldbrand, B Dizdar, B Bunjaku, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
International Journal of Clinical Monitoring and Computing|January 1, 1984
A multipoint micro antimony pH electrode for tissue surface measurementsN Lund, F Sjöberg, H Guldbrand, et al.
Diabetes Research and Clinical Practice|October 2, 2014
Randomization to a low-carbohydrate diet advice improves health related quality of life compared with a low-fat diet at similar weight-loss in Type 2 diabetes mellitusH Guldbrand, T Lindström, B Dizdar, et al.
Diabetologia|May 8, 2012
In type 2 diabetes, randomisation to advice to follow a low-carbohydrate diet transiently improves glycaemic control compared with advice to follow a low-fat diet producing a similar weight lossH Guldbrand, B Dizdar, B Bunjaku, et al.
Pageof 1