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H Hernandez-Sanchez

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Meat Science|November 9, 2011
Biochemical changes in an intermediate moisture cecina-like meat during storageR Reyes-Cano, L Dorantes-Alvarez, H Hernandez-Sanchez, et al.
Meat Science|November 9, 2011
A traditional intermediate moisture meat: Beef cecinaR Reyes-Cano, L Dorantes-Alvarez, H Hernandez-Sanchez, et al.
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Showing results (1-10 of 2) with videos related to

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Pageof 1
Meat Science|November 9, 2011
Biochemical changes in an intermediate moisture cecina-like meat during storageR Reyes-Cano, L Dorantes-Alvarez, H Hernandez-Sanchez, et al.
Meat Science|November 9, 2011
A traditional intermediate moisture meat: Beef cecinaR Reyes-Cano, L Dorantes-Alvarez, H Hernandez-Sanchez, et al.
Pageof 1