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Biochemical and Biophysical Research Communications
|
February 13, 1997
Cleavage of amino acid residue(s) from the N-terminal region of alpha A- and alpha B-crystallins in human crystalline lens during aging
A Kamei, H Iwase, K Masuda
Archives of Biochemistry and Biophysics
|
February 1, 1986
Characterization of a highly glycosylated biosynthetic intermediate of ovalbumin
Y Kato, H Iwase, K Hotta
Nihon Hifuka Gakkai Zasshi. the Japanese Journal of Dermatology
|
September 1, 1987
[Morphological and biochemical studies of hyaline substances in the stroma of tumor]
A Umezawa, T Kanzaki, H Iwase
Nippon Ganka Gakkai Zasshi
|
August 1, 1972
[Quantitative designation of forced duction test. II. Quantitative analysis of stress-strain curve]
A Koga, H Iwase, H Kaneko
Journal of Chromatography
|
March 1, 1985
Fractionation of peptic glycopeptides from chicken ovalbumin by reversed-phase high-performance liquid chromatography
H Iwase, Y Kato, K Hotta
Comparative Biochemistry and Physiology. B, Comparative Biochemistry
|
January 1, 1988
Comparative study of chicken ovalbumin subfractions having different carbohydrate chain from each other by high performance anion exchange chromatography
Y Kato, H Iwase, K Hotta
Archives of Virology
|
May 29, 2004
Detection of identical JC virus DNA sequences in both human kidneys
H Ikegaya, H Iwase, Y Yogo
Analytical Biochemistry
|
May 1, 1984
Preparation of eight ovalbumin subfractions by combined lectin affinity chromatography
Y Kato, H Iwase, K Hotta
The Journal of Biological Chemistry
|
June 10, 1981
Ovalbumin subfractionation and individual difference in ovalbumin microheterogeneity
H Iwase, Y Kato, K Hotta
Radiation Protection Dosimetry
|
December 6, 2006
Experimental fragmentation studies with 12C therapy beams
E Haettner, H Iwase, D Schardt
Page
of 27
Search research articles
Search
Showing results (31-40 of 264) with videos related to
Sort By:
Page
of 27
Biochemical and Biophysical Research Communications
|
February 13, 1997
Cleavage of amino acid residue(s) from the N-terminal region of alpha A- and alpha B-crystallins in human crystalline lens during aging
A Kamei, H Iwase, K Masuda
Archives of Biochemistry and Biophysics
|
February 1, 1986
Characterization of a highly glycosylated biosynthetic intermediate of ovalbumin
Y Kato, H Iwase, K Hotta
Nihon Hifuka Gakkai Zasshi. the Japanese Journal of Dermatology
|
September 1, 1987
[Morphological and biochemical studies of hyaline substances in the stroma of tumor]
A Umezawa, T Kanzaki, H Iwase
Nippon Ganka Gakkai Zasshi
|
August 1, 1972
[Quantitative designation of forced duction test. II. Quantitative analysis of stress-strain curve]
A Koga, H Iwase, H Kaneko
Journal of Chromatography
|
March 1, 1985
Fractionation of peptic glycopeptides from chicken ovalbumin by reversed-phase high-performance liquid chromatography
H Iwase, Y Kato, K Hotta
Comparative Biochemistry and Physiology. B, Comparative Biochemistry
|
January 1, 1988
Comparative study of chicken ovalbumin subfractions having different carbohydrate chain from each other by high performance anion exchange chromatography
Y Kato, H Iwase, K Hotta
Archives of Virology
|
May 29, 2004
Detection of identical JC virus DNA sequences in both human kidneys
H Ikegaya, H Iwase, Y Yogo
Analytical Biochemistry
|
May 1, 1984
Preparation of eight ovalbumin subfractions by combined lectin affinity chromatography
Y Kato, H Iwase, K Hotta
The Journal of Biological Chemistry
|
June 10, 1981
Ovalbumin subfractionation and individual difference in ovalbumin microheterogeneity
H Iwase, Y Kato, K Hotta
Radiation Protection Dosimetry
|
December 6, 2006
Experimental fragmentation studies with 12C therapy beams
E Haettner, H Iwase, D Schardt
Page
of 27