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The Thoracic and Cardiovascular Surgeon|December 1, 1989
The ischaemic leg: a long-term follow-up with special reference to the predictive value of the systolic digital blood pressure. Part II: After arterial reconstructionP H Nielsen, H J Andersen, S Bille, et al.
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|October 1, 1990
Nitric oxide exchange in nitrosylmyoglobinH J Andersen, H S Johansen, C K Shek, et al.
Meat Science|November 9, 2011
Effect of organic pig production systems on performance and meat qualityL L Hansen, C Claudi-Magnussen, S K Jensen, et al.
The Thoracic and Cardiovascular Surgeon|December 1, 1989
The ischaemic leg: a long-term follow-up with special reference to the predictive value of the systolic digital blood pressure. Part I: No arterial reconstructionH J Andersen, P H Nielsen, S Bille, et al.
International Journal of Food Microbiology|November 1, 1995
Probes and polymerase chain reaction for detection of food-borne bacterial pathogensJ E Olsen, S Aabo, W Hill, et al.
Journal of Agricultural and Food Chemistry|June 21, 2001
Oxidation of ascorbate in raw milk induced by enzymes and transition metalsJ H Nielsen, G Hald, L Kjeldsen, et al.
Journal of Dairy Science|May 23, 2002
Farmers' choice of medical treatment of mastitis in Danish dairy herds based on qualitative research interviewsM Vaarst, B Paarup-Laursen, H Houe, et al.
Meat Science|November 9, 2011
Sensory colour assessment of fresh meat from pigs supplemented with iron and vitamin EM G O'Sullivan, D V Byrne, J Stagsted, et al.
Scandinavian Journal of Clinical and Laboratory Investigation|May 1, 1980
Falsely negative urinary leucocyte counts due to delayed examinationH Kierkegaard, U Feldt-Rasmussen, M Hørder, et al.
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|August 1, 1990
Development of rancidity in salmonoid steaks during retail display. A comparison of practical storage life of wild salmon and farmed rainbow troutH J Andersen, G Bertelsen, A G Christophersen, et al.
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