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Frontiers in Cellular and Infection Microbiology|January 9, 2014
Genetic characterization of trh positive Vibrio spp. isolated from NorwayAnette B Ellingsen, Jaran S Olsen, Per E Granum, et al.International Journal of Food Microbiology|April 1, 1991
Detection of Clostridium perfringens type A enterotoxin in faecal and food samples using immunomagnetic separation (IMS)-ELISAK S Cudjoe, L I Thorsen, T Sørensen, et al.Acta Paediatrica Scandinavica|November 1, 1978
Somatomedin in newborns and the relationship to human chorionic somatotropin and fetal growthK W Kastrup, H J Andersen, P LebechMeat Science|November 8, 2011
Colour stability of minced beef. Ultraviolet barrier in packaging material reduces light-induced discoloration of frozen products during displayH J Andersen, G Bertelsen, L H SkibstedJournal of Agricultural and Food Chemistry|November 23, 2000
Antioxidative activity of urate in bovine milkH Ostdal, H J Andersen, J H NielsenChemico-Biological Interactions|November 1, 1994
Hemichrome formation, lipid peroxidation, enzyme inactivation and protein degradation as indexes of oxidative damage in homogenates of chicken kidney and liverH J Andersen, L Pellett, A L TappelJournal of Animal Science|February 25, 2003
Dietary manipulation of pro- and macroglycogen in porcine skeletal muscleK Rosenvold, B Essén-Gustavsson, H J AndersenMeat Science|November 8, 2011
Colour and colour stability of hot processed frozen minced beef. Results from chemical model experiments tested under storage conditionsH J Andersen, G Bertelsen, L H SkibstedFree Radical Biology & Medicine|January 1, 1997
Formation of long-lived protein radicals in the reaction between H2O2-activated metmyoglobin and other proteinsH Ostdal, L H Skibsted, H J AndersenUgeskrift for Laeger|August 7, 1989
[Postmenopausal estrogen therapy. Recent aspects of parenteral administration of 17-beta estradiol]H J Andersen, E Andreasen, H K JensenPageof 14