H J Ellis - JoVE Visualize

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Biochemical and Biophysical Research Communications|December 5, 1995

Immunological and partial sequence identity of mouse BM180 with wheat alpha-gliadinG W Laurie, P J Ciclitira, H J Ellis, et al.

Veterinary Microbiology|October 1, 1995

Production and use of monoclonal antibodies to Microsporum canisL Pinter, H J Ellis, P J Ciclitira, et al.

European Journal of Gastroenterology & Hepatology|February 3, 2000

Endomysial antibody production is not related to histological damage after in vitro gluten challengeF Biagi, N D Parnell, H J Ellis, et al.

Gut|November 1, 1992

Coeliac disease: characterisation of monoclonal antibodies raised against a synthetic peptide corresponding to amino acid residues 206-217 of A-gliadinH J Ellis, A P Doyle, R P Sturgess, et al.

Clinical and Experimental Immunology|January 1, 1986

The effect of gluten on HLA-DR in the small intestinal epithelium of patients with coeliac diseaseP J Ciclitira, J M Nelufer, H J Ellis, et al.

European Journal of Clinical Investigation|August 1, 1980

Hepatic HMGCoA reductase in human cholelithiasis: effects of chenodeoxycholic and ursodeoxycholic acidsP N Maton, H J Ellis, M J Higgins, et al.

Clinical and Experimental Immunology|March 1, 1985

A radioimmunoassay for wheat gliadin to assess the suitability of gluten free foods for patients with coeliac diseaseP J Ciclitira, H J Ellis, D J Evans, et al.

International Archives of Allergy and Applied Immunology|January 1, 1989

Gliadin antibody production by small intestinal lymphocytes from patients with coeliac diseaseP J Ciclitira, L B Hooper, H J Ellis, et al.

The British Journal of Nutrition|January 1, 1985

Relation of antigenic structure of cereal proteins to their toxicity in coeliac patientsP J Ciclitira, H J Ellis, D J Evans, et al.

International Archives of Allergy and Applied Immunology|January 1, 1988

Western immunoblotting of cereal proteins with monoclonal antibodies to wheat gliadin to investigate coeliac diseaseA R Freedman, G Galfre, E Gal, et al.

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Showing results (11-20 of 47) with videos related to

Sort By:

Pageof 5

Biochemical and Biophysical Research Communications|December 5, 1995

Immunological and partial sequence identity of mouse BM180 with wheat alpha-gliadinG W Laurie, P J Ciclitira, H J Ellis, et al.

Veterinary Microbiology|October 1, 1995

Production and use of monoclonal antibodies to Microsporum canisL Pinter, H J Ellis, P J Ciclitira, et al.

European Journal of Gastroenterology & Hepatology|February 3, 2000

Endomysial antibody production is not related to histological damage after in vitro gluten challengeF Biagi, N D Parnell, H J Ellis, et al.

Gut|November 1, 1992

Coeliac disease: characterisation of monoclonal antibodies raised against a synthetic peptide corresponding to amino acid residues 206-217 of A-gliadinH J Ellis, A P Doyle, R P Sturgess, et al.

Clinical and Experimental Immunology|January 1, 1986

The effect of gluten on HLA-DR in the small intestinal epithelium of patients with coeliac diseaseP J Ciclitira, J M Nelufer, H J Ellis, et al.

European Journal of Clinical Investigation|August 1, 1980

Hepatic HMGCoA reductase in human cholelithiasis: effects of chenodeoxycholic and ursodeoxycholic acidsP N Maton, H J Ellis, M J Higgins, et al.

Clinical and Experimental Immunology|March 1, 1985

A radioimmunoassay for wheat gliadin to assess the suitability of gluten free foods for patients with coeliac diseaseP J Ciclitira, H J Ellis, D J Evans, et al.

International Archives of Allergy and Applied Immunology|January 1, 1989

Gliadin antibody production by small intestinal lymphocytes from patients with coeliac diseaseP J Ciclitira, L B Hooper, H J Ellis, et al.

The British Journal of Nutrition|January 1, 1985

Relation of antigenic structure of cereal proteins to their toxicity in coeliac patientsP J Ciclitira, H J Ellis, D J Evans, et al.

International Archives of Allergy and Applied Immunology|January 1, 1988

Western immunoblotting of cereal proteins with monoclonal antibodies to wheat gliadin to investigate coeliac diseaseA R Freedman, G Galfre, E Gal, et al.

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