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Scandinavian Journal of Gastroenterology|August 1, 1995
In vitro toxicity of gluten peptides in coeliac disease assessed by organ cultureR G Shidrawi, P Day, R Przemioslo, et al.Journal of Biochemical and Biophysical Methods|January 1, 1994
Measurement of gluten using a monoclonal antibody to a sequenced peptide of alpha-gliadin from the coeliac-activating domain IH J Ellis, A P Doyle, H Wieser, et al.Human Nutrition. Clinical Nutrition|July 1, 1985
Evaluation of a gliadin-containing gluten-free product in coeliac patientsP J Ciclitira, R Cerio, H J Ellis, et al.Lancet (London, England)|March 26, 1994
Wheat peptide challenge in coeliac diseaseR Sturgess, P Day, H J Ellis, et al.Gut|July 1, 1995
Cytokine mRNA expression in the mucosa of treated coeliac patients after wheat peptide challengeM Kontakou, R T Przemioslo, R P Sturgess, et al.Gut|November 25, 2003
Coeliac disease: in vivo toxicity of the putative immunodominant epitopeJ S Fraser, W Engel, H J Ellis, et al.Gut|January 14, 2003
Investigation of the putative immunodominant T cell epitopes in coeliac diseaseH J Ellis, E L Pollock, W Engel, et al.International Archives of Allergy and Immunology|February 1, 1997
Detection and characterisation of anti-endomysial antibody in coeliac disease using human umbilical cordJ Y Yiannakou, D Dell'Olio, M Saaka, et al.European Journal of Gastroenterology & Hepatology|October 1, 1996
Genetic and immunological markers in pouchitisP M Brett, N Yasuda, J Y Yiannakou, et al.Scandinavian Journal of Gastroenterology|July 2, 1998
Dietary intake, smoking, and transient anti-gliadin antibodiesS A McMillan, S D Johnston, R G Watson, et al.Pageof 5