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H J Wells

Showing results (31-40 of 46) with videos related to

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International Journal of Food Microbiology|April 29, 2018
Next generation microbiological risk assessment-Potential of omics data for hazard characterisationNabila Haddad, Nick Johnson, Sophia Kathariou, et al.
Frontiers in Microbiology|February 24, 2022
Lichenysin Production by <i>Bacillus licheniformis</i> Food Isolates and Toxicity to Human CellsKah Yen Claire Yeak, Manca Perko, Guido Staring, et al.
Environmental Microbiology|May 29, 2016
A transposon present in specific strains of Bacillus subtilis negatively affects nutrient- and dodecylamine-induced spore germinationAntonina O Krawczyk, Erwin M Berendsen, Anne de Jong, et al.
Genome Announcements|December 19, 2015
Next-Generation Whole-Genome Sequencing of Eight Strains of Bacillus cereus, Isolated from FoodAntonina O Krawczyk, Anne de Jong, Robyn T Eijlander, et al.
International Journal of Food Microbiology|September 16, 2025
Heat resistance of bacterial spores isolated from plant-based matrices: Consequences for food safety and qualitySoundarya T Karamcheti, Karin I Beekmann-Metselaar, Robyn T Eijlander, et al.
Genome Announcements|March 19, 2016
Draft Genome Sequences of 10 Bacillus subtilis Strains That Form Spores with High or Low Heat ResistanceErwin M Berendsen, Marjon H J Wells-Bennik, Antonina O Krawczyk, et al.
Microbiology (Reading, England)|October 2, 2007
The heat-shock response of Listeria monocytogenes comprises genes involved in heat shock, cell division, cell wall synthesis, and the SOS responseStijn van der Veen, Torsten Hain, Jeroen A Wouters, et al.
Applied and Environmental Microbiology|September 6, 2015
Bacillus thermoamylovorans Spores with Very-High-Level Heat Resistance Germinate Poorly in Rich Medium despite the Presence of ger Clusters but Efficiently upon Exposure to Calcium-Dipicolinic AcidErwin M Berendsen, Antonina O Krawczyk, Verena Klaus, et al.
International Journal of Food Microbiology|February 8, 2025
Overview of endospore-forming bacteria in food: The road towards a harmonised method for the enumeration of their sporesAdrianne Klijn, Chris Baylis, Yinghua Xiao, et al.
Genome Announcements|May 14, 2016
Genome Sequences of 12 Spore-Forming Bacillus Species, Comprising Bacillus coagulans, Bacillus licheniformis, Bacillus amyloliquefaciens, Bacillus sporothermodurans, and Bacillus vallismortis, Isolated from FoodsAntonina O Krawczyk, Anne de Jong, Siger Holsappel, et al.
Pageof 5

Showing results (31-40 of 46) with videos related to

Sort By:
Pageof 5
International Journal of Food Microbiology|April 29, 2018
Next generation microbiological risk assessment-Potential of omics data for hazard characterisationNabila Haddad, Nick Johnson, Sophia Kathariou, et al.
Frontiers in Microbiology|February 24, 2022
Lichenysin Production by <i>Bacillus licheniformis</i> Food Isolates and Toxicity to Human CellsKah Yen Claire Yeak, Manca Perko, Guido Staring, et al.
Environmental Microbiology|May 29, 2016
A transposon present in specific strains of Bacillus subtilis negatively affects nutrient- and dodecylamine-induced spore germinationAntonina O Krawczyk, Erwin M Berendsen, Anne de Jong, et al.
Genome Announcements|December 19, 2015
Next-Generation Whole-Genome Sequencing of Eight Strains of Bacillus cereus, Isolated from FoodAntonina O Krawczyk, Anne de Jong, Robyn T Eijlander, et al.
International Journal of Food Microbiology|September 16, 2025
Heat resistance of bacterial spores isolated from plant-based matrices: Consequences for food safety and qualitySoundarya T Karamcheti, Karin I Beekmann-Metselaar, Robyn T Eijlander, et al.
Genome Announcements|March 19, 2016
Draft Genome Sequences of 10 Bacillus subtilis Strains That Form Spores with High or Low Heat ResistanceErwin M Berendsen, Marjon H J Wells-Bennik, Antonina O Krawczyk, et al.
Microbiology (Reading, England)|October 2, 2007
The heat-shock response of Listeria monocytogenes comprises genes involved in heat shock, cell division, cell wall synthesis, and the SOS responseStijn van der Veen, Torsten Hain, Jeroen A Wouters, et al.
Applied and Environmental Microbiology|September 6, 2015
Bacillus thermoamylovorans Spores with Very-High-Level Heat Resistance Germinate Poorly in Rich Medium despite the Presence of ger Clusters but Efficiently upon Exposure to Calcium-Dipicolinic AcidErwin M Berendsen, Antonina O Krawczyk, Verena Klaus, et al.
International Journal of Food Microbiology|February 8, 2025
Overview of endospore-forming bacteria in food: The road towards a harmonised method for the enumeration of their sporesAdrianne Klijn, Chris Baylis, Yinghua Xiao, et al.
Genome Announcements|May 14, 2016
Genome Sequences of 12 Spore-Forming Bacillus Species, Comprising Bacillus coagulans, Bacillus licheniformis, Bacillus amyloliquefaciens, Bacillus sporothermodurans, and Bacillus vallismortis, Isolated from FoodsAntonina O Krawczyk, Anne de Jong, Siger Holsappel, et al.
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