Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

H J de Jongh

Showing results (1-10 of 72) with videos related to

Pageof 8
Sort By:
Science (New York, N.Y.)|October 15, 1976
Respiratory adaptationsH J DE Jongh
Archives of Oral Biology|January 1, 1977
Strain in mandibular alveolar bone during mastication in the rabbitW A Weijs, H J de Jongh
Langmuir : the ACS Journal of Surfaces and Colloids|July 1, 2005
Modification of beta-lactoglobulin by oligofructose: impact on protein adsorption at the air-water interfaceDaria Trofimova, Harmen H J de Jongh
Journal of Morphology|September 6, 2018
Muscle activity at the ilio-sacral articulation of frogsSharon B Emerson, H J De Jongh
Analytical Chemistry|August 16, 2003
Spectrophotometric tool for the determination of the total carboxylate content in proteins; molar extinction coefficient of the enol ester from Woodward's reagent K reacted with protein carboxylatesHans A Kosters, Harmen H J de Jongh
Protein Engineering|February 26, 2004
The presence of heat-stable conformers of ovalbumin affects properties of thermally formed aggregatesJolan de Groot, Harmen H J de Jongh
Biotechnology Advances|December 22, 2004
Disulphide bond formation in food protein aggregation and gelationRonald W Visschers, Harmen H J de Jongh
Cranio : the Journal of Craniomandibular Practice|July 1, 1991
A comparative study of electromyograms of the masseter, temporalis, and anterior digastric muscles obtained by surface and intramuscular electrodes: raw-EMGP Koole, H J de Jongh, G Boering
Journal of Agricultural and Food Chemistry|July 9, 2015
Calcium Binding Restores Gel Formation of Succinylated Gelatin and Reduces Brittleness with Preservation of the Elastically Stored EnergyDiana Baigts Allende, Harmen H J de Jongh
Biopolymers|April 4, 2006
Assessing the extent of protein intermolecular interactions at air-water interfaces using spectroscopic techniquesHarmen H J de Jongh, Peter A Wierenga
Pageof 8

Showing results (1-10 of 72) with videos related to

Sort By:
Pageof 8
Science (New York, N.Y.)|October 15, 1976
Respiratory adaptationsH J DE Jongh
Archives of Oral Biology|January 1, 1977
Strain in mandibular alveolar bone during mastication in the rabbitW A Weijs, H J de Jongh
Langmuir : the ACS Journal of Surfaces and Colloids|July 1, 2005
Modification of beta-lactoglobulin by oligofructose: impact on protein adsorption at the air-water interfaceDaria Trofimova, Harmen H J de Jongh
Journal of Morphology|September 6, 2018
Muscle activity at the ilio-sacral articulation of frogsSharon B Emerson, H J De Jongh
Analytical Chemistry|August 16, 2003
Spectrophotometric tool for the determination of the total carboxylate content in proteins; molar extinction coefficient of the enol ester from Woodward's reagent K reacted with protein carboxylatesHans A Kosters, Harmen H J de Jongh
Protein Engineering|February 26, 2004
The presence of heat-stable conformers of ovalbumin affects properties of thermally formed aggregatesJolan de Groot, Harmen H J de Jongh
Biotechnology Advances|December 22, 2004
Disulphide bond formation in food protein aggregation and gelationRonald W Visschers, Harmen H J de Jongh
Cranio : the Journal of Craniomandibular Practice|July 1, 1991
A comparative study of electromyograms of the masseter, temporalis, and anterior digastric muscles obtained by surface and intramuscular electrodes: raw-EMGP Koole, H J de Jongh, G Boering
Journal of Agricultural and Food Chemistry|July 9, 2015
Calcium Binding Restores Gel Formation of Succinylated Gelatin and Reduces Brittleness with Preservation of the Elastically Stored EnergyDiana Baigts Allende, Harmen H J de Jongh
Biopolymers|April 4, 2006
Assessing the extent of protein intermolecular interactions at air-water interfaces using spectroscopic techniquesHarmen H J de Jongh, Peter A Wierenga
Pageof 8