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Journal of Pediatric Gastroenterology and Nutrition
|
February 9, 2005
In Vitro is less challenging to celiac children
H Julia Ellis, Paul J Ciclitira
Gastroenterology
|
December 14, 2005
Natural variation in toxicity of wheat
H Julia Ellis, Paul J Ciclitira
Expert Opinion on Pharmacotherapy
|
July 2, 2011
Pharmacotherapy and management strategies for coeliac disease
Suzanne C Donnelly, H Julia Ellis, Paul J Ciclitira
Nutrients
|
January 19, 2012
Immunogenicity characterization of two ancient wheat α-gliadin peptides related to coeliac disease
Armando Gregorini, Mariastella Colomba, H Julia Ellis, et al.
Best Practice & Research. Clinical Gastroenterology
|
June 1, 2005
Gluten-free diet--what is toxic?
Paul J Ciclitira, H Julia Ellis, Knut E A Lundin
Scandinavian Journal of Gastroenterology
|
February 26, 2016
Identification of coeliac disease triggering glutenin peptides in adults
Suzanne C Donnelly, Tanja Šuligoj, H Julia Ellis, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
March 8, 2013
Evaluation of the safety of ancient strains of wheat in coeliac disease reveals heterogeneous small intestinal T cell responses suggestive of coeliac toxicity
Tanja Šuligoj, Armando Gregorini, Mariastella Colomba, et al.
Molecular Aspects of Medicine
|
August 30, 2005
The pathogenesis of coeliac disease
Paul J Ciclitira, Mathew W Johnson, David H Dewar, et al.
Nature Clinical Practice. Gastroenterology & Hepatology
|
October 23, 2008
Celiac disease in the elderly
Matthew W Johnson, H Julia Ellis, Max A Asante, et al.
The American Journal of Clinical Nutrition
|
July 5, 2012
Variable activation of immune response by quinoa (Chenopodium quinoa Willd.) prolamins in celiac disease
Victor F Zevallos, H Julia Ellis, Tanja Suligoj, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 16) with videos related to
Sort By:
Page
of 2
Journal of Pediatric Gastroenterology and Nutrition
|
February 9, 2005
In Vitro is less challenging to celiac children
H Julia Ellis, Paul J Ciclitira
Gastroenterology
|
December 14, 2005
Natural variation in toxicity of wheat
H Julia Ellis, Paul J Ciclitira
Expert Opinion on Pharmacotherapy
|
July 2, 2011
Pharmacotherapy and management strategies for coeliac disease
Suzanne C Donnelly, H Julia Ellis, Paul J Ciclitira
Nutrients
|
January 19, 2012
Immunogenicity characterization of two ancient wheat α-gliadin peptides related to coeliac disease
Armando Gregorini, Mariastella Colomba, H Julia Ellis, et al.
Best Practice & Research. Clinical Gastroenterology
|
June 1, 2005
Gluten-free diet--what is toxic?
Paul J Ciclitira, H Julia Ellis, Knut E A Lundin
Scandinavian Journal of Gastroenterology
|
February 26, 2016
Identification of coeliac disease triggering glutenin peptides in adults
Suzanne C Donnelly, Tanja Šuligoj, H Julia Ellis, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
March 8, 2013
Evaluation of the safety of ancient strains of wheat in coeliac disease reveals heterogeneous small intestinal T cell responses suggestive of coeliac toxicity
Tanja Šuligoj, Armando Gregorini, Mariastella Colomba, et al.
Molecular Aspects of Medicine
|
August 30, 2005
The pathogenesis of coeliac disease
Paul J Ciclitira, Mathew W Johnson, David H Dewar, et al.
Nature Clinical Practice. Gastroenterology & Hepatology
|
October 23, 2008
Celiac disease in the elderly
Matthew W Johnson, H Julia Ellis, Max A Asante, et al.
The American Journal of Clinical Nutrition
|
July 5, 2012
Variable activation of immune response by quinoa (Chenopodium quinoa Willd.) prolamins in celiac disease
Victor F Zevallos, H Julia Ellis, Tanja Suligoj, et al.
Page
of 2