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H Karlsson

Showing results (151-160 of 261) with videos related to

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Poultry Science|August 29, 2003
Ascorbic acid, alpha-tocopherol, and oregano supplements reduce stress-induced deterioration of chicken meat qualityJ F Young, J Stagsted, S K Jensen, et al.
Acta Anaesthesiologica Scandinavica|January 23, 2013
Bleeding complications after central line insertions: relevance of pre-procedure coagulation tests and institutional transfusion policyT Kander, A Frigyesi, J Kjeldsen-Kragh, et al.
Optics Letters|January 12, 2008
Broadly tunable infrared femtosecond optical parametric oscillator based on periodically poled RbTiOAsO(4)D T Reid, Z Penman, M Ebrahimzadeh, et al.
Glycoconjugate Journal|December 31, 1998
Different O-glycosylation of respiratory mucin glycopeptides from a patient with cystic fibrosisK A Thomsson, I Carlstedt, N G Karlsson, et al.
Journal of Dairy Science|August 11, 2006
Effect of protein composition on the cheese-making properties of milk from individual dairy cowsA Wedholm, L B Larsen, H Lindmark-Månsson, et al.
Journal of Periodontal Research|January 18, 2018
Lipoprotein modifications by gingipains of Porphyromonas gingivalisJ Lönn, S Ljunggren, K Klarström-Engström, et al.
Cancer Gene Therapy|June 22, 2013
Combining CAR T cells and the Bcl-2 family apoptosis inhibitor ABT-737 for treating B-cell malignancyH Karlsson, S C H Karlsson, A C Lindqvist, et al.
The Journal of Biological Chemistry|September 5, 1993
Characterization of two different glycosylated domains from the insoluble mucin complex of rat small intestineI Carlstedt, A Herrmann, H Karlsson, et al.
Magnetic Resonance Imaging|October 12, 2001
Post mortem energy metabolism and pH development in porcine M. longissimus dorsi as affected by two different cooling regimes. A (31)P-NMR spectroscopic studyH C Bertram, S Dønstrup, A H Karlsson, et al.
The Journal of Poultry Science|February 15, 2020
Changes in the Quality of Chicken Breast Meat due to Superchilling and Temperature Fluctuations during StoragePensiri Kaewthong, Luigi Pomponio, Jorge R Carrascal, et al.
Pageof 27

Showing results (151-160 of 261) with videos related to

Sort By:
Pageof 27
Poultry Science|August 29, 2003
Ascorbic acid, alpha-tocopherol, and oregano supplements reduce stress-induced deterioration of chicken meat qualityJ F Young, J Stagsted, S K Jensen, et al.
Acta Anaesthesiologica Scandinavica|January 23, 2013
Bleeding complications after central line insertions: relevance of pre-procedure coagulation tests and institutional transfusion policyT Kander, A Frigyesi, J Kjeldsen-Kragh, et al.
Optics Letters|January 12, 2008
Broadly tunable infrared femtosecond optical parametric oscillator based on periodically poled RbTiOAsO(4)D T Reid, Z Penman, M Ebrahimzadeh, et al.
Glycoconjugate Journal|December 31, 1998
Different O-glycosylation of respiratory mucin glycopeptides from a patient with cystic fibrosisK A Thomsson, I Carlstedt, N G Karlsson, et al.
Journal of Dairy Science|August 11, 2006
Effect of protein composition on the cheese-making properties of milk from individual dairy cowsA Wedholm, L B Larsen, H Lindmark-Månsson, et al.
Journal of Periodontal Research|January 18, 2018
Lipoprotein modifications by gingipains of Porphyromonas gingivalisJ Lönn, S Ljunggren, K Klarström-Engström, et al.
Cancer Gene Therapy|June 22, 2013
Combining CAR T cells and the Bcl-2 family apoptosis inhibitor ABT-737 for treating B-cell malignancyH Karlsson, S C H Karlsson, A C Lindqvist, et al.
The Journal of Biological Chemistry|September 5, 1993
Characterization of two different glycosylated domains from the insoluble mucin complex of rat small intestineI Carlstedt, A Herrmann, H Karlsson, et al.
Magnetic Resonance Imaging|October 12, 2001
Post mortem energy metabolism and pH development in porcine M. longissimus dorsi as affected by two different cooling regimes. A (31)P-NMR spectroscopic studyH C Bertram, S Dønstrup, A H Karlsson, et al.
The Journal of Poultry Science|February 15, 2020
Changes in the Quality of Chicken Breast Meat due to Superchilling and Temperature Fluctuations during StoragePensiri Kaewthong, Luigi Pomponio, Jorge R Carrascal, et al.
Pageof 27