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Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|August 1, 1993
Detection and identification of the cross-linking amino acids N tau- and N pi-(2'-amino-2'-carboxy-ethyl)-L-histidine ("histidinoalanine", HAL) in heated milk productsT Henle, A W Walter, H KlostermeyerZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|January 1, 1994
A simple method for the preparation of furosine and pyridosine reference materialT Henle, A W Walter, H KlostermeyerZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|June 30, 1975
[Polysaccharide additives in foods rich in proteins II. A simple, semi-quantitative technique of estimation (author's transl)]H Klostermeyer, U Popp, E H ReimerdesHoppe-Seyler'S Zeitschrift Fur Physiologische Chemie|August 1, 1976
[Nepsilon-(beta-Aspartyl)lysine and Nepsilon-(gamma-glutamyl)lysine crosslinkings in bovine colostrum (author's transl)]H Klostermeyer, K Rabbel, E H ReimerdesZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|July 29, 1977
Gel diffusion--a simple and sensitive technique for the assay of proteinase inhibitors and its use for the determination of the ratio of proteinases in mixturesF Takahashi, E H Reimerdes, H KlostermeyerZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|July 1, 1980
[Aflatoxin M1 in milk and milk products. A comparison of some determination procedures]M Miller, F Kiermeier, G Weiss, et al.Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|October 1, 1995
Inactivation kinetics of gamma-glutamyltransferase during the heating of milkG Zehetner, C Bareuther, T Henle, et al.Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|September 1, 1994
Studies on the formation of lysinomethylalanine and histidinomethylalanine in milk productsA W Walter, T Henle, R Haessner, et al.Electrophoresis|September 1, 1988
Isoelectric focusing in immobilized pH gradients with carrier ampholytes added for high-resolution phenotyping of bovine beta-lactoglobulins: characterization of a new genetic variantI Krause, J Buchberger, G Weiss, et al.Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|April 28, 1976
[On the occurence of isopeptide bonds in heated milk protein (author's transl)]I Schmitz, H Zahn, H Klostermeyer, et al.Pageof 4