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Meat Science|November 9, 2011
A note on the suitability of an exponential equation to characterize pH decline corrected for muscle temperature in bovine muscle early post mortemH L BruceJournal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|December 31, 2002
Simultaneous determination of creatinine and pseudouridine concentrations in bovine plasma by reversed-phase liquid chromatography with photodiode array detectionA K Hewavitharana, H L BruceJournal of Animal Science|December 1, 1990
Postmortem interactions of muscle temperature, pH and extension on beef qualityH L Bruce, R O BallMeat Science|July 1, 2019
Cattle production practices and the incidence of dark cutting beefS Mahmood, W T Dixon, H L BruceMeat Science|May 11, 2019
Bovine M. longissimus thoracis meat quality differences due to Canada quality gradeJ Puente, S S Samanta, H L BruceMeat Science|November 9, 2011
Application of an exponential model to early postmortem bovine muscle pH declineH L Bruce, J R Scott, J M ThompsonMeat Science|November 9, 2011
The effects of finishing diet and postmortem ageing on the eating quality of the M. longissimus thoracis of electrically stimulated Brahman steer carcassesH L Bruce, J L Stark, S L BeilkenMeat Science|July 5, 2016
Relationship between phenotype, carcass characteristics and the incidence of dark cutting in heifersS Mahmood, J A Basarab, W T Dixon, et al.Avian Diseases|February 7, 2008
Necrotic enteritis potential in a model system using Clostridium perfringens isolated from field outbreaksG Chalmers, H L Bruce, D L Toole, et al.Meat Science|November 5, 2022
Understanding the effects of chilling on color and quality characteristics of bovine longissimus thoracisJ Holdstock, J L Aalhus, B Uttaro, et al.Pageof 3