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Der Nervenarzt
|
December 8, 2004
[Diet and multiple sclerosis]
S Schwarz, H Leweling
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde
|
October 1, 1996
The interplay between nutrition and body composition
P Fürst, H Leweling
Asia Pacific Journal of Clinical Nutrition
|
January 8, 2014
The interplay between nutrition and body composition
P Fürst, H Leweling
Infusionstherapie Und Klinische Ernahrung
|
October 1, 1979
[Use of different parenterally administered amino acid solutions with healthy test subjects]
H Leweling, H G Knauff
Leber, Magen, Darm
|
July 1, 1983
[A new micromethod for the determination of ammonia concentrations in whole blood and plasma]
H Leweling, A Tschepe, E Holm
Fortschritte Der Neurologie-Psychiatrie
|
July 30, 2005
[Alternative and complementary therapies in multiple sclerosis]
S Schwarz, H Leweling, H-M Meinck
Neurological Research
|
January 1, 1992
Haemodilution in acute ischaemic stroke comparison of two haemodilution regimen
U Staedt, E Holm, H Leweling, et al.
Infusionstherapie (Basel, Switzerland)
|
June 1, 1989
[Effect of hemodilution with 10% hydroxyethyl starch solution (MW 200,000/9.5) on the flow properties of blood, arterial blood gases and conjunctival oxygen partial pressure in patients with cerebral infarct]
U Staedt, M Hütt, B Herrmann, et al.
Beitrage Zu Infusionstherapie Und Klinische Ernahrung
|
January 1, 1988
[The use of LCT- and MCT-containing fat emulsions in liver cirrhosis]
H Leweling, A Tschepe, U Staedt, et al.
Infusionstherapie Und Klinische Ernahrung
|
April 1, 1980
[Effect of parenteral amino acid administration on the brain function and the serum aminogram of patients with liver cirrhosis]
H Leweling, H G Knauff, J Nitschke, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 24) with videos related to
Sort By:
Page
of 3
Der Nervenarzt
|
December 8, 2004
[Diet and multiple sclerosis]
S Schwarz, H Leweling
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde
|
October 1, 1996
The interplay between nutrition and body composition
P Fürst, H Leweling
Asia Pacific Journal of Clinical Nutrition
|
January 8, 2014
The interplay between nutrition and body composition
P Fürst, H Leweling
Infusionstherapie Und Klinische Ernahrung
|
October 1, 1979
[Use of different parenterally administered amino acid solutions with healthy test subjects]
H Leweling, H G Knauff
Leber, Magen, Darm
|
July 1, 1983
[A new micromethod for the determination of ammonia concentrations in whole blood and plasma]
H Leweling, A Tschepe, E Holm
Fortschritte Der Neurologie-Psychiatrie
|
July 30, 2005
[Alternative and complementary therapies in multiple sclerosis]
S Schwarz, H Leweling, H-M Meinck
Neurological Research
|
January 1, 1992
Haemodilution in acute ischaemic stroke comparison of two haemodilution regimen
U Staedt, E Holm, H Leweling, et al.
Infusionstherapie (Basel, Switzerland)
|
June 1, 1989
[Effect of hemodilution with 10% hydroxyethyl starch solution (MW 200,000/9.5) on the flow properties of blood, arterial blood gases and conjunctival oxygen partial pressure in patients with cerebral infarct]
U Staedt, M Hütt, B Herrmann, et al.
Beitrage Zu Infusionstherapie Und Klinische Ernahrung
|
January 1, 1988
[The use of LCT- and MCT-containing fat emulsions in liver cirrhosis]
H Leweling, A Tschepe, U Staedt, et al.
Infusionstherapie Und Klinische Ernahrung
|
April 1, 1980
[Effect of parenteral amino acid administration on the brain function and the serum aminogram of patients with liver cirrhosis]
H Leweling, H G Knauff, J Nitschke, et al.
Page
of 3