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The British Journal of Nutrition
|
March 10, 2001
Antioxidative factors in milk
H Lindmark-Månsson, B Akesson
Journal of Dairy Science
|
August 21, 2012
Reduction of ultraviolet light-induced DNA damage in human colon cancer cells treated with a lactoferrin-derived peptide
C Freiburghaus, H Lindmark-Månsson, M Paulsson, et al.
Journal of Dairy Science
|
June 25, 2011
Effect of polymorphisms in the leptin, leptin receptor, and acyl-coenzyme A:diacylglycerol acyltransferase 1 (DGAT1) genes and genetic polymorphism of milk proteins on cheese characteristics
M Glantz, H Lindmark Månsson, H Stålhammar, et al.
Animal : an International Journal of Animal Bioscience
|
March 27, 2012
Evaluation of quality changes in udder quarter milk from cows with low-to-moderate somatic cell counts
L Forsbäck, H Lindmark-Månsson, A Andrén, et al.
Journal of Dairy Science
|
September 22, 2010
Short communication: relationships between α-lactalbumin and quality traits in bulk milk
E Wickström, K Persson Waller, H Lindmark-Månsson, et al.
Animal : an International Journal of Animal Bioscience
|
March 27, 2012
Udder quarter milk composition at different levels of somatic cell count in cow composite milk
L Forsbäck, H Lindmark-Månsson, A Andrén, et al.
Journal of Dairy Science
|
May 19, 2009
Lactoferricin treatment decreases the rate of cell proliferation of a human colon cancer cell line
C Freiburghaus, B Janicke, H Lindmark-Månsson, et al.
Journal of Dairy Science
|
October 29, 2011
Effect of storage and separation of milk at udder quarter level on milk composition, proteolysis, and coagulation properties in relation to somatic cell count
L Forsbäck, H Lindmark-Månsson, K Svennersten-Sjaunja, et al.
Journal of Dairy Science
|
July 27, 2010
Identification of ubiquitin in bovine milk and its growth inhibitory effects on human cancer cell lines
C Freiburghaus, C Welinder, U Tjörnstad, et al.
Journal of Dairy Science
|
August 11, 2006
Effect of protein composition on the cheese-making properties of milk from individual dairy cows
A Wedholm, L B Larsen, H Lindmark-Månsson, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 22) with videos related to
Sort By:
Page
of 3
The British Journal of Nutrition
|
March 10, 2001
Antioxidative factors in milk
H Lindmark-Månsson, B Akesson
Journal of Dairy Science
|
August 21, 2012
Reduction of ultraviolet light-induced DNA damage in human colon cancer cells treated with a lactoferrin-derived peptide
C Freiburghaus, H Lindmark-Månsson, M Paulsson, et al.
Journal of Dairy Science
|
June 25, 2011
Effect of polymorphisms in the leptin, leptin receptor, and acyl-coenzyme A:diacylglycerol acyltransferase 1 (DGAT1) genes and genetic polymorphism of milk proteins on cheese characteristics
M Glantz, H Lindmark Månsson, H Stålhammar, et al.
Animal : an International Journal of Animal Bioscience
|
March 27, 2012
Evaluation of quality changes in udder quarter milk from cows with low-to-moderate somatic cell counts
L Forsbäck, H Lindmark-Månsson, A Andrén, et al.
Journal of Dairy Science
|
September 22, 2010
Short communication: relationships between α-lactalbumin and quality traits in bulk milk
E Wickström, K Persson Waller, H Lindmark-Månsson, et al.
Animal : an International Journal of Animal Bioscience
|
March 27, 2012
Udder quarter milk composition at different levels of somatic cell count in cow composite milk
L Forsbäck, H Lindmark-Månsson, A Andrén, et al.
Journal of Dairy Science
|
May 19, 2009
Lactoferricin treatment decreases the rate of cell proliferation of a human colon cancer cell line
C Freiburghaus, B Janicke, H Lindmark-Månsson, et al.
Journal of Dairy Science
|
October 29, 2011
Effect of storage and separation of milk at udder quarter level on milk composition, proteolysis, and coagulation properties in relation to somatic cell count
L Forsbäck, H Lindmark-Månsson, K Svennersten-Sjaunja, et al.
Journal of Dairy Science
|
July 27, 2010
Identification of ubiquitin in bovine milk and its growth inhibitory effects on human cancer cell lines
C Freiburghaus, C Welinder, U Tjörnstad, et al.
Journal of Dairy Science
|
August 11, 2006
Effect of protein composition on the cheese-making properties of milk from individual dairy cows
A Wedholm, L B Larsen, H Lindmark-Månsson, et al.
Page
of 3