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H Lis

Showing results (11-20 of 63) with videos related to

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Scientific American|January 1, 1993
Carbohydrates in cell recognitionN Sharon, H Lis
Molecular and Cellular Biochemistry|February 19, 1982
Glycoproteins: research booming on long-ignored ubiquitous compoundsN Sharon, H Lis
Science (New York, N.Y.)|September 15, 1972
Lectins: cell-agglutinating and sugar-specific proteinsN Sharon, H Lis
European Journal of Biochemistry|November 15, 1993
Protein glycosylation. Structural and functional aspectsH Lis, N Sharon
The Journal of Biological Chemistry|May 25, 1978
Soybean agglutinin--a plant glycoprotein. Structure of the carboxydrate unitH Lis, N Sharon
Science (New York, N.Y.)|October 13, 1989
Lectins as cell recognition moleculesN Sharon, H Lis
Nature|September 18, 1986
Lectin biochemistry. New way of protein maturationN Sharon, H Lis
Biochemical and Biophysical Research Communications|January 6, 1975
Aggregation and fragmentation of soybean agglutininR Lotan, H Lis, N Sharon
Annals of the New York Academy of Sciences|January 1, 1974
Synthesis and use of affinity chromatography columns for the purification of plant lectinsH Lis, R Lotan, N Sharon
Experimental Cell Research|February 1, 1976
On the importance of the binding of lectins to cell surface receptors at low lectin concentrationsY Reisner, H Lis, N Sharon
Pageof 7

Showing results (11-20 of 63) with videos related to

Sort By:
Pageof 7
Scientific American|January 1, 1993
Carbohydrates in cell recognitionN Sharon, H Lis
Molecular and Cellular Biochemistry|February 19, 1982
Glycoproteins: research booming on long-ignored ubiquitous compoundsN Sharon, H Lis
Science (New York, N.Y.)|September 15, 1972
Lectins: cell-agglutinating and sugar-specific proteinsN Sharon, H Lis
European Journal of Biochemistry|November 15, 1993
Protein glycosylation. Structural and functional aspectsH Lis, N Sharon
The Journal of Biological Chemistry|May 25, 1978
Soybean agglutinin--a plant glycoprotein. Structure of the carboxydrate unitH Lis, N Sharon
Science (New York, N.Y.)|October 13, 1989
Lectins as cell recognition moleculesN Sharon, H Lis
Nature|September 18, 1986
Lectin biochemistry. New way of protein maturationN Sharon, H Lis
Biochemical and Biophysical Research Communications|January 6, 1975
Aggregation and fragmentation of soybean agglutininR Lotan, H Lis, N Sharon
Annals of the New York Academy of Sciences|January 1, 1974
Synthesis and use of affinity chromatography columns for the purification of plant lectinsH Lis, R Lotan, N Sharon
Experimental Cell Research|February 1, 1976
On the importance of the binding of lectins to cell surface receptors at low lectin concentrationsY Reisner, H Lis, N Sharon
Pageof 7