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International Journal of Food Sciences and Nutrition|March 8, 2014
Innovations in the brewing industry: light beerCarlos A Blanco, Isabel Caballero, Rosa Barrios, et al.European Journal of Neurology|November 29, 2013
Evoked potentials in mitochondrial disordersA Muñoz-Málaga, F Boza, A Blanco, et al.Medicina Intensiva|January 26, 2010
[Epidemiology and impact of nosocomial infections]P M Olaechea, J Insausti, A Blanco, et al.Revista Clinica Espanola|June 20, 1998
[Report of 8 cases of dermatomyositis: does association of this entity and neoplasms exist?]E García Vázquez, J Gutiérrez Guisado, A Blanco GarcíaJournal of AOAC International|September 1, 2009
Importance of tetrahydroiso alpha-acids to the microbiological stability of beerIsabel Caballero, Montserrat Agut, Alicia Armentia, et al.Revista Medica De Chile|March 1, 1992
[Duchenne and Becker muscular dystrophy in Chile]J Holmgren, J Reyes, M Colombo, et al.Journal of Physics. Condensed Matter : an Institute of Physics Journal|March 10, 2011
Antiferro-quadrupolar structures in UPd3 inferred from x-ray resonant Bragg diffractionJavier Fernández-Rodríguez, Stephen W Lovesey, Jesús A BlancoRevista De Biologia Tropical|April 1, 1995
[Fatty acids contained in 4 pejibaye palm species, Bactris gasipaes (Palmae)]M Fernández-Piedra, A Blanco-Metzler, J Mora-UrpíThe Biochemical Journal|December 1, 1995
Involvement of tyrosine kinases in the induction of cyclo-oxygenase-2 in human endothelial cellsA Blanco, A Habib, S Levy-Toledano, et al.Journal of Invertebrate Pathology|December 23, 2009
Activity of oil-formulated conidia of the fungal entomopathogens Nomuraea rileyi and Isaria tenuipes against lepidopterous larvaePaulina Vega-Aquino, Sergio Sanchez-Peña, Carlos A BlancoPageof 98