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H M Edwards

Showing results (1-10 of 115) with videos related to

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The Journal of Nutrition|September 1, 1990
Efficacy of several vitamin D compounds in the prevention of tibial dyschondroplasia in broiler chickensH M Edwards
The Journal of Nutrition|March 1, 1993
Dietary 1,25-dihydroxycholecalciferol supplementation increases natural phytate phosphorus utilization in chickensH M Edwards
Poultry Science|January 1, 1983
Phosphorus. 1. Effect of breed and strain on utilization of suboptimal levels of phosphorus in the rationH M Edwards
The Journal of Nutrition|April 1, 1989
The effect of dietary cholecalciferol, 25-hydroxycholecalciferol and 1,25-dihydroxycholecalciferol on the development of tibial dyschondroplasia in broiler chickens in the absence and presence of disulfiramH M Edwards
The Journal of Nutrition|August 1, 1985
Effects of different soybean meals on the incidence of tibial dyschondroplasia in the chickenH M Edwards
The British Journal of Nutrition|July 8, 2003
Effects of u.v. irradiation of very young chickens on growth and bone developmentH M Edwards
Poultry Science|July 20, 2000
Nutrition and skeletal problems in poultryH M Edwards
The Journal of Nutrition|June 1, 1984
Studies on the etiology of tibial dyschondroplasia in chickensH M Edwards
The Journal of Nutrition|May 1, 1987
Effects of thiuram, disulfiram and a trace element mixture on the incidence of tibial dyschondroplasia in chickensH M Edwards
Poultry Science|August 7, 2002
Studies on the efficacy of cholecalciferol and derivatives for stimulating phytate utilization in broilersH M Edwards
Pageof 12

Showing results (1-10 of 115) with videos related to

Sort By:
Pageof 12
The Journal of Nutrition|September 1, 1990
Efficacy of several vitamin D compounds in the prevention of tibial dyschondroplasia in broiler chickensH M Edwards
The Journal of Nutrition|March 1, 1993
Dietary 1,25-dihydroxycholecalciferol supplementation increases natural phytate phosphorus utilization in chickensH M Edwards
Poultry Science|January 1, 1983
Phosphorus. 1. Effect of breed and strain on utilization of suboptimal levels of phosphorus in the rationH M Edwards
The Journal of Nutrition|April 1, 1989
The effect of dietary cholecalciferol, 25-hydroxycholecalciferol and 1,25-dihydroxycholecalciferol on the development of tibial dyschondroplasia in broiler chickens in the absence and presence of disulfiramH M Edwards
The Journal of Nutrition|August 1, 1985
Effects of different soybean meals on the incidence of tibial dyschondroplasia in the chickenH M Edwards
The British Journal of Nutrition|July 8, 2003
Effects of u.v. irradiation of very young chickens on growth and bone developmentH M Edwards
Poultry Science|July 20, 2000
Nutrition and skeletal problems in poultryH M Edwards
The Journal of Nutrition|June 1, 1984
Studies on the etiology of tibial dyschondroplasia in chickensH M Edwards
The Journal of Nutrition|May 1, 1987
Effects of thiuram, disulfiram and a trace element mixture on the incidence of tibial dyschondroplasia in chickensH M Edwards
Poultry Science|August 7, 2002
Studies on the efficacy of cholecalciferol and derivatives for stimulating phytate utilization in broilersH M Edwards
Pageof 12