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Journal of Agricultural and Food Chemistry|July 10, 2008
Water uptake mechanism in crispy bread crustNeleke H van Nieuwenhuijzen, Marcel B J Meinders, R Hans Tromp, et al.
Journal of Orthopaedic Research : Official Publication of the Orthopaedic Research Society|December 21, 2004
Effect of pamidronate on bone turnover and implant migration after total hip arthroplasty: a randomized trialJ Mark Wilkinson, Alison C Eagleton, Ian Stockley, et al.
Vaccine|December 14, 2020
Systematic review of Marburg virus vaccine nonhuman primate studies and human clinical trialsNicholas Dulin, Adam Spanier, Kristen Merino, et al.
The Journal of Bone and Joint Surgery. British Volume|May 1, 1996
Biochemical properties of cortical allograft bone using a new method of bone strength measurement. A comparison of fresh, fresh-frozen and irradiated boneA J Hamer, J R Strachan, M M Black, et al.
Carbohydrate Polymers|March 8, 2013
Influence of lysophosphatidylcholine on the gelation of diluted wheat starch suspensionsS Ahmadi-Abhari, A J J Woortman, R J Hamer, et al.
Soft Matter|March 22, 2014
Modeling polymer grafted nanoparticle networks reinforced by high-strength chainsMatthew J Hamer, Balaji V S Iyer, Victor V Yashin, et al.
Carbohydrate Polymers|August 6, 2013
The influence of amylose-LPC complex formation on the susceptibility of wheat starch to amylaseS Ahmadi-Abhari, A J J Woortman, A A C M Oudhuis, et al.
Critical Reviews in Food Science and Nutrition|March 18, 2015
Immunochemical Detection Methods for Gluten in Food Products: Where Do We Go from Here?I D Bruins Slot, H J van der Fels-Klerx, M G E G Bremer, et al.
International Journal of Sports Physical Therapy|August 11, 2022
A Comparison of Pitching Biomechanics and Sport Specialization in High School PitchersTyler J Hamer, Adam B Rosen, Samuel J Wilkins, et al.
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