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Archives of Biochemistry and Biophysics|July 1, 1987
A comparison of dogfish and bovine chymotrypsinsW F Racicot, H O HultinMechanisms of Ageing and Development|August 1, 1986
Effect of age of winter flounder on some properties of the sarcoplasmic reticulumS W Luo, H O HultinArchives of Biochemistry and Biophysics|February 1, 1992
Influence of histidine on lipid peroxidation in sarcoplasmic reticulumM C Erickson, H O HultinEuropean Journal of Biochemistry|June 16, 1975
Association of glyceraldehyde-3-phosphate dehydrogenase with the particulate fraction of chicken skeletal muscleS M Dagher, H O HultinThe Biochemical Journal|July 15, 1978
The effect of lipid peroxidation on the calcium-accumulating ability of the microsomal fraction isolated from chicken breast muscleT J Player, H O HultinJournal of Bioenergetics and Biomembranes|August 1, 1986
In vitro lipid oxidation modifies proteins and functional properties of sarcoplasmic reticulumS W Luo, H O HultinJournal of Biochemistry|July 1, 1986
Partial purification of trimethylamine-N-oxide (TMAO) demethylase from crude fish muscle microsomes by detergentsK L Parkin, H O HultinComparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1987
Some kinetic properties of dogfish chymotrypsinM Ramakrishna, H O Hultin, W F RacicotAnalytical Biochemistry|February 1, 1984
Sarcoplasmic reticulum from flounder muscle having improved lipid peroxidative activityM Borhan, R L Shewfelt, H O HultinBiotechnology and Bioengineering|February 1, 1980
High-yield method for immobilization of enzymesB P Wasserman, H O Hultin, B S JacobsonPageof 3