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H P Coleman

Showing results (1-10 of 4) with videos related to

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Yeast (Chichester, England)|September 1, 1988
Yeast flocculation: a dynamic equilibriumM Stratford, H P Coleman, M H Keenan
The Journal of Applied Bacteriology|June 1, 1995
Growth of food-borne pathogenic bacteria in oil-in-water emulsions: I--Methods for investigating the form of growthM L Parker, T F Brocklehurst, P A Gunning, et al.
The Journal of Applied Bacteriology|June 1, 1995
Growth of food-borne pathogenic bacteria in oil-in-water emulsions: II--Effect of emulsion structure on growth parameters and form of growthT F Brocklehurst, M L Parker, P A Gunning, et al.
International Journal of Food Microbiology|November 19, 2003
Batch growth of Salmonella typhimurium LT2: stoichiometry and factors leading to cessation of growthP D G Wilson, D R Wilson, T F Brocklehurst, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Yeast (Chichester, England)|September 1, 1988
Yeast flocculation: a dynamic equilibriumM Stratford, H P Coleman, M H Keenan
The Journal of Applied Bacteriology|June 1, 1995
Growth of food-borne pathogenic bacteria in oil-in-water emulsions: I--Methods for investigating the form of growthM L Parker, T F Brocklehurst, P A Gunning, et al.
The Journal of Applied Bacteriology|June 1, 1995
Growth of food-borne pathogenic bacteria in oil-in-water emulsions: II--Effect of emulsion structure on growth parameters and form of growthT F Brocklehurst, M L Parker, P A Gunning, et al.
International Journal of Food Microbiology|November 19, 2003
Batch growth of Salmonella typhimurium LT2: stoichiometry and factors leading to cessation of growthP D G Wilson, D R Wilson, T F Brocklehurst, et al.
Pageof 1