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Biotechnology and Bioengineering|February 20, 1988
A fermentor for study of sauerkraut fermentationH P Fleming, R F McFeeters, E G HumphriesJournal of Food Protection|May 30, 2019
Microbiological Control of Cucumber Hydrocooling Water with Chlorine Dioxide †L D Reina, H P Fleming, E G HumphriesApplied and Environmental Microbiology|May 1, 1992
Novel paired starter culture system for sauerkraut, consisting of a nisin-resistant Leuconostoc mesenteroides strain and a nisin-producing Lactococcus lactis strainL J Harris, H P Fleming, T R KlaenhammerApplied Microbiology|November 1, 1973
Preparation of antimicrobial compounds by hydrolysis of oleuropein from green olivesW M Walter, H P Fleming, J L EtchellsApplied Microbiology|November 1, 1973
Antimicrobial properties of oleuropein and products of its hydrolysis from green olivesH P Fleming, W M Walter, J L EtchellsApplied Microbiology|December 1, 1975
Microbial inhibition by an isolate of pediococcus from cucumber brinesH P Fleming, J L Etchells, R N CostilowApplied and Environmental Microbiology|May 1, 1992
Characterization of two nisin-producing Lactococcus lactis subsp. lactis strains isolated from a commercial sauerkraut fermentationL J Harris, H P Fleming, T R KlaenhammerApplied and Environmental Microbiology|July 1, 1990
Acid Tolerance of Leuconostoc mesenteroides and Lactobacillus plantarumL C McDonald, H P Fleming, H M HassanApplied and Environmental Microbiology|June 6, 2003
Bacteriophage ecology in commercial sauerkraut fermentationsZ Lu, F Breidt, V Plengvidhya, et al.Applied and Environmental Microbiology|January 1, 1996
Aerobic and anaerobic metabolism of Listeria monocytogenes in defined glucose mediumT L Romick, H P Fleming, R F McFeetersPageof 3