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Journal - Association of Official Analytical Chemists|July 1, 1978
Confirmatory test for aflatoxin M1 on a thin layer plateH P Van Egmond, W E Paulsch, P L SchullerFood Additives and Contaminants|July 1, 1988
Comparison of six methods of analysis for the determination of aflatoxin B1 in feeding stuffs containing citrus pulpH P Van Egmond, W E Paulsch, E A SizooJournal of Food Protection|February 10, 2019
Differences Between Aspergillus flavus Strains in Growth and Aflatoxin B1 Production in Relation to Water Activity and TemperatureM D Northolt, H P van Egmond, W E PaulschJournal - Association of Official Analytical Chemists|September 1, 1988
Liquid chromatographic determination of aflatoxins in feedstuffs containing citrus pulpW E Paulsch, E A Sizoo, H P van EgmondJournal of AOAC International|April 28, 2001
Immunoaffinity column cleanup with liquid chromatography for determination of aflatoxin M1 in liquid milk: collaborative studyS Dragacci, F Grosso, J GilbertJournal - Association of Official Analytical Chemists|November 1, 1982
Limitations in protection afforded by gloves in laboratory handling of aflatoxinsM Castegnaro, H P Van Egmond, W E Paulsch, et al.Journal of AOAC International|October 17, 2001
Development of reference materials for paralytic shellfish poisoning toxinsH P van Egmond, A Mouriño, P A Burdaspal, et al.Journal - Association of Official Analytical Chemists|January 1, 1980
Fungal growth and the presence of sterigmatocystin in hard cheeseM D Northolt, H P van Egmond, P Soentoro, et al.Food Additives and Contaminants|September 30, 2005
Aflatoxin M1 in milk powders: processing, homogeneity and stability testing of certified reference materialsR D Josephs, F Ulberth, H P Van Egmond, et al.Journal - Association of Official Analytical Chemists|January 1, 1980
Thin layer chromatographic method for analysis and chemical confirmation of sterigmatocystin in cheeseH P van Egmond, W E Paulsch, E Deijll, et al.Pageof 7