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Journal of Food Protection|July 25, 1998
Assessment of human exposure to fumonisin B1M de Nijs, H P van Egmond, M Nauta, et al.
Natural Toxins|May 8, 2000
A French monitoring programme for determining ochratoxin A occurrence in pig kidneysS Dragacci, F Grosso, R Bire, et al.
Comparative Biochemistry and Physiology. C, Comparative Pharmacology and Toxicology|January 1, 1986
Kinetic constant determination of liver microsomal and purified UDP-glucuronosyltransferase after phenobarbital and 3-methylcholanthrene treatments in ratsJ Thomassin, S Dragacci, B Faye, et al.
Food Additives and Contaminants|January 1, 1995
Use of immunoaffinity chromatography as a purification step for the determination of aflatoxin M1 in cheesesS Dragacci, E Gleizes, J M Fremy, et al.
Analytical and Bioanalytical Chemistry|February 14, 2013
Validation and transferability study of a method based on near-infrared hyperspectral imaging for the detection and quantification of ergot bodies in cerealsPh Vermeulen, J A Fernández Pierna, H P van Egmond, et al.
Food Additives and Contaminants|October 9, 1998
The occurrence of fumonisin B1 in maize-containing foods in The NetherlandsM de Nijs, E A Sizoo, A E Vermunt, et al.
Food Additives and Contaminants|October 9, 1998
Fumonisin B1 in maize for food production imported in The NetherlandsM de Nijs, E A Sizoo, F M Rombouts, et al.
Food Additives and Contaminants|January 1, 1994
Paralytic shellfish poison reference materials: an intercomparison of methods for the determination of saxitoxinH P van Egmond, H J van den Top, W E Paulsch, et al.
Food Additives and Contaminants|May 19, 2001
Proficiency testing for the evaluation of the ability of European Union-National Reference laboratories to determine aflatoxin M1 in milk at levels corresponding to the new European Union legislationS Dragacci, F Grosso, N Pfauwathel-Marchond, et al.
Mycotoxin Research|April 23, 2013
DON calibrant: Towards the production of certified B-trichothecene calibrantsA Parich, H Pettersson, R D Josephs, et al.
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