Showing results (41-50 of 70) with videos related to
Sort By:
Pageof 7
Food Chemistry|September 17, 2022
Chromatographic fractionation of food-grade oligosaccharides: Recognizing and avoiding sensory-relevant impuritiesToren S Andrewson, Laura E Martin, Juyun Lim, et al.Chemical Senses|October 6, 2017
Oral Digestion and Perception of Starch: Effects of Cooking, Tasting Time, and Salivary α-Amylase ActivityTrina J Lapis, Michael H Penner, Amy S Balto, et al.Journal of Agricultural and Food Chemistry|April 21, 2023
Taste Detection of Maltooligosaccharides with Varying Degrees of PolymerizationLaura E Martin, Toren S Andrewson, Michael H Penner, et al.Journal of Agricultural and Food Chemistry|June 2, 2011
Quantitative colorimetric assay for total protein applied to the red wine Pinot noirMark R Smith, Mike H Penner, Samuel E Bennett, et al.Journal of Food Science|November 20, 2018
Information Retrieval in Food Science Research: A Bibliographic Database AnalysisTuba Karaarslan Urhan, Hannah Gascho Rempel, Lisbeth Meunier-Goddik, et al.Applied Biochemistry and Biotechnology|April 1, 2004
Quantitative analysis of cellulose-reducing endsSasithorn Kongruang, Myung Joo Han, Claudia Isela Gil Breton, et al.Journal of Food Science|September 25, 2019
Information Retrieval in Food Science Research II: Accounting for Relevance When Evaluating Database PerformanceTuba Karaarslan Urhan, Hannah Gascho Rempel, Lisbeth Meunier-Goddik, et al.Analytical Biochemistry|August 22, 2017
Methylene blue as a lignin surrogate in manganese peroxidase reaction systemsJeffrey D Goby, Michael H Penner, Curtis A Lajoie, et al.Biochimica Et Biophysica Acta|March 1, 1985
Interaction of oxidized chicken ovotransferrin with chicken embryo red blood cellsM H Penner, D T Osuga, C F Meares, et al.The Journal of the Acoustical Society of America|February 1, 1985
Demonstration of adaptation in beluga whale echolocation signalsW W Au, D A Carder, R H Penner, et al.Pageof 7