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Journal of Neural Transmission
|
January 1, 1986
The composition of lunch determines afternoon plasma tryptophan ratios in humans
H R Lieberman, B Caballero, N Finer
Progress in Brain Research
|
January 1, 1986
Possible dietary strategies to reduce cognitive deficits in old age
H R Lieberman, T M Abou-Nader
The American Journal of Clinical Nutrition
|
December 1, 1986
Changes in mood after carbohydrate consumption among obese individuals
H R Lieberman, J J Wurtman, B Chew
Physiology & Behavior
|
April 1, 1996
Tyrosine administration prevents hypoxia-induced decrements in learning and memory
B Shukitt-Hale, M J Stillman, H R Lieberman
Nutritional Neuroscience
|
July 15, 2016
Caffeine's Effects on Performance and Mood are Independent of Age and Gender
C A Amendola, J D Gabrieli, H R Lieberman
Annals of the New York Academy of Sciences
|
January 1, 1989
Aging, nutrient choice, activity, and behavioral responses to nutrients
H R Lieberman, J J Wurtman, M H Teicher
The International Journal of Aviation Psychology
|
September 7, 2001
Elevation-dependent symptom, mood, and performance changes produced by exposure to hypobaric hypoxia
B Shukitt-Hale, L E Banderet, H R Lieberman
Nutrition Reviews
|
May 1, 1986
The behavioral effects of food constituents: strategies used in studies of amino acids, protein, carbohydrate and caffeine
H R Lieberman, B J Spring, G S Garfield
Aviation, Space, and Environmental Medicine
|
September 1, 1991
Relationships between symptoms, moods, performance, and acute mountain sickness at 4,700 meters
B Shukitt-Hale, L E Banderet, H R Lieberman
Neurobiology of Aging
|
May 1, 1989
Circadian rhythms of activity in healthy young and elderly humans
H R Lieberman, J J Wurtman, M H Teicher
Page
of 6
Search research articles
Search
Showing results (11-20 of 55) with videos related to
Sort By:
Page
of 6
Journal of Neural Transmission
|
January 1, 1986
The composition of lunch determines afternoon plasma tryptophan ratios in humans
H R Lieberman, B Caballero, N Finer
Progress in Brain Research
|
January 1, 1986
Possible dietary strategies to reduce cognitive deficits in old age
H R Lieberman, T M Abou-Nader
The American Journal of Clinical Nutrition
|
December 1, 1986
Changes in mood after carbohydrate consumption among obese individuals
H R Lieberman, J J Wurtman, B Chew
Physiology & Behavior
|
April 1, 1996
Tyrosine administration prevents hypoxia-induced decrements in learning and memory
B Shukitt-Hale, M J Stillman, H R Lieberman
Nutritional Neuroscience
|
July 15, 2016
Caffeine's Effects on Performance and Mood are Independent of Age and Gender
C A Amendola, J D Gabrieli, H R Lieberman
Annals of the New York Academy of Sciences
|
January 1, 1989
Aging, nutrient choice, activity, and behavioral responses to nutrients
H R Lieberman, J J Wurtman, M H Teicher
The International Journal of Aviation Psychology
|
September 7, 2001
Elevation-dependent symptom, mood, and performance changes produced by exposure to hypobaric hypoxia
B Shukitt-Hale, L E Banderet, H R Lieberman
Nutrition Reviews
|
May 1, 1986
The behavioral effects of food constituents: strategies used in studies of amino acids, protein, carbohydrate and caffeine
H R Lieberman, B J Spring, G S Garfield
Aviation, Space, and Environmental Medicine
|
September 1, 1991
Relationships between symptoms, moods, performance, and acute mountain sickness at 4,700 meters
B Shukitt-Hale, L E Banderet, H R Lieberman
Neurobiology of Aging
|
May 1, 1989
Circadian rhythms of activity in healthy young and elderly humans
H R Lieberman, J J Wurtman, M H Teicher
Page
of 6