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Meat Science|November 9, 2011
Halothane genotype and pork quality. 2. Cured meat products of three halothane genotypesP Fisher, F D Mellett, L C Hoffman
Research Quarterly for Exercise and Sport|August 23, 2022
The Effects of Training Load During Dietary Intervention Upon Fat Loss: A Randomized Crossover TrialLuke Carlson, David Gschneidner, James Steele, et al.
Biotechnology and Bioengineering|January 3, 2016
Tunable osteogenic differentiation of hMPCs in tubular perfusion system bioreactorBao-Ngoc B Nguyen, Henry Ko, John P Fisher
Acta Psychologica|April 20, 2010
Detecting true and false opinions: The Devil's Advocate approach as a lie detection aidSharon Leal, Aldert Vrij, Samantha Mann, et al.
Autonomic Neuroscience : Basic & Clinical|March 10, 2009
Central sympathetic overactivity: maladies and mechanismsJames P Fisher, Colin N Young, Paul J Fadel
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