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H S Kwak

Showing results (1-10 of 36) with videos related to

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Journal of Korean Medical Science|September 13, 2000
CT findings of extramedullary hematopoiesis in the thorax, liver and kidneys, in a patient with idiopathic myelofibrosisH S Kwak, J M Lee
Journal of Dairy Science|November 1, 1986
Effect of various conditions on the formation of oligosaccharides in milk treated with beta-galactosidaseH S Kwak, I J Jeon
Journal of Dairy Science|November 27, 1999
Cholesterol removal from homogenized milk with beta-cyclodextrinD K Lee, J Ahn, H S Kwak
Archives of Pharmacal Research|December 15, 2004
Crosslinking of beta-cyclodextrin on cholesterol removal from milkS H Kim, J Ahn, H S Kwak
Journal of Dairy Science|September 26, 2003
Functional properties of cholesterol-removed whipping cream treated by beta-cyclodextrinS Y Shim, J Ahn, H S Kwak
Journal of Agricultural and Food Chemistry|December 11, 2003
Microencapsulated iron for milk fortificationH S Kwak, K M Yang, J Ahn
Journal of Dairy Science|December 26, 2008
The accelerated ripening of cholesterol-reduced Cheddar cheese by crosslinked beta-cyclodextrinK H Seon, J Ahn, H S Kwak
Archives of Pharmacal Research|August 26, 2003
Microencapsulated ascorbic acid for milk fortificationJ B Lee, J Ahn, H S Kwak
Asian-Australasian Journal of Animal Sciences|July 23, 2014
Properties of Milk Supplemented with Peanut Sprout Extract Microcapsules during StorageY K Lee, P Ganesan, H S Kwak
Journal of Dairy Science|July 27, 2001
Microencapsulation of beta-galactosidase with fatty acid estersH S Kwak, M R Ihm, J Ahn
Pageof 4

Showing results (1-10 of 36) with videos related to

Sort By:
Pageof 4
Journal of Korean Medical Science|September 13, 2000
CT findings of extramedullary hematopoiesis in the thorax, liver and kidneys, in a patient with idiopathic myelofibrosisH S Kwak, J M Lee
Journal of Dairy Science|November 1, 1986
Effect of various conditions on the formation of oligosaccharides in milk treated with beta-galactosidaseH S Kwak, I J Jeon
Journal of Dairy Science|November 27, 1999
Cholesterol removal from homogenized milk with beta-cyclodextrinD K Lee, J Ahn, H S Kwak
Archives of Pharmacal Research|December 15, 2004
Crosslinking of beta-cyclodextrin on cholesterol removal from milkS H Kim, J Ahn, H S Kwak
Journal of Dairy Science|September 26, 2003
Functional properties of cholesterol-removed whipping cream treated by beta-cyclodextrinS Y Shim, J Ahn, H S Kwak
Journal of Agricultural and Food Chemistry|December 11, 2003
Microencapsulated iron for milk fortificationH S Kwak, K M Yang, J Ahn
Journal of Dairy Science|December 26, 2008
The accelerated ripening of cholesterol-reduced Cheddar cheese by crosslinked beta-cyclodextrinK H Seon, J Ahn, H S Kwak
Archives of Pharmacal Research|August 26, 2003
Microencapsulated ascorbic acid for milk fortificationJ B Lee, J Ahn, H S Kwak
Asian-Australasian Journal of Animal Sciences|July 23, 2014
Properties of Milk Supplemented with Peanut Sprout Extract Microcapsules during StorageY K Lee, P Ganesan, H S Kwak
Journal of Dairy Science|July 27, 2001
Microencapsulation of beta-galactosidase with fatty acid estersH S Kwak, M R Ihm, J Ahn
Pageof 4