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The Journal of Nutrition|February 18, 2006
Suppression of LDL oxidation by garlic compounds is a possible mechanism of cardiovascular health benefitBenjamin H S LauJournal of Pharmacokinetics and Biopharmaceutics|February 1, 1983
Determinants of bumetanide response in the dog: effect of probenecidD E Smith, H S LauJournal of Pharmaceutical Sciences|November 1, 1983
Determinants of bumetanide response in the dog: effect of indomethacinD E Smith, H S LauAdvances in Experimental Medicine and Biology|June 30, 2018
Microbiota, Obesity and NAFLDLouis H S Lau, Sunny H WongMedical Science Monitor : International Medical Journal of Experimental and Clinical Research|February 26, 2003
Kyo-Green improves sexual dysfunction in men and womenBenjamin H S Lau, Esther W LauPhytotherapy Research : PTR|March 16, 2007
Pycnogenol reduces talc-induced neoplastic transformation in human ovarian cell culturesAmber R Buz'Zard, Benjamin H S LauDigestive Endoscopy : Official Journal of the Japan Gastroenterological Endoscopy Society|March 28, 2020
Treatment of upper gastrointestinal bleeding in 2020: New techniques and outcomesLouis H S Lau, Joseph J Y SungGrowth Hormone & IGF Research : Official Journal of the Growth Hormone Research Society and the International IGF Research Society|July 20, 2002
Kyolic and Pycnogenol increase human growth hormone secretion in genetically-engineered keratinocytesAmber R Buz'Zard, Qiaoling Peng, Benjamin H S LauBiopharmaceutics & Drug Disposition|November 1, 1990
Effect of food on the bioavailability of adinazolam from a sustained release formulation: effect of meal timing and lack of dose dumpingJ C Fleishaker, J P Phillips, H S LauMedical Science Monitor : International Medical Journal of Experimental and Clinical Research|August 8, 2002
Neuroprotective effect of garlic compounds in amyloid-beta peptide-induced apoptosis in vitroQiaoling Peng, Amber R Buz'Zard, Benjamin H S LauPageof 7