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The Journal of Nutrition
|
February 18, 2006
Suppression of LDL oxidation by garlic compounds is a possible mechanism of cardiovascular health benefit
Benjamin H S Lau
Journal of Pharmacokinetics and Biopharmaceutics
|
February 1, 1983
Determinants of bumetanide response in the dog: effect of probenecid
D E Smith, H S Lau
Journal of Pharmaceutical Sciences
|
November 1, 1983
Determinants of bumetanide response in the dog: effect of indomethacin
D E Smith, H S Lau
Advances in Experimental Medicine and Biology
|
June 30, 2018
Microbiota, Obesity and NAFLD
Louis H S Lau, Sunny H Wong
Medical Science Monitor : International Medical Journal of Experimental and Clinical Research
|
February 26, 2003
Kyo-Green improves sexual dysfunction in men and women
Benjamin H S Lau, Esther W Lau
Phytotherapy Research : PTR
|
March 16, 2007
Pycnogenol reduces talc-induced neoplastic transformation in human ovarian cell cultures
Amber R Buz'Zard, Benjamin H S Lau
Digestive Endoscopy : Official Journal of the Japan Gastroenterological Endoscopy Society
|
March 28, 2020
Treatment of upper gastrointestinal bleeding in 2020: New techniques and outcomes
Louis H S Lau, Joseph J Y Sung
Growth Hormone & IGF Research : Official Journal of the Growth Hormone Research Society and the International IGF Research Society
|
July 20, 2002
Kyolic and Pycnogenol increase human growth hormone secretion in genetically-engineered keratinocytes
Amber R Buz'Zard, Qiaoling Peng, Benjamin H S Lau
Biopharmaceutics & Drug Disposition
|
November 1, 1990
Effect of food on the bioavailability of adinazolam from a sustained release formulation: effect of meal timing and lack of dose dumping
J C Fleishaker, J P Phillips, H S Lau
Medical Science Monitor : International Medical Journal of Experimental and Clinical Research
|
August 8, 2002
Neuroprotective effect of garlic compounds in amyloid-beta peptide-induced apoptosis in vitro
Qiaoling Peng, Amber R Buz'Zard, Benjamin H S Lau
Page
of 7
Search research articles
Search
Showing results (1-10 of 68) with videos related to
Sort By:
Page
of 7
The Journal of Nutrition
|
February 18, 2006
Suppression of LDL oxidation by garlic compounds is a possible mechanism of cardiovascular health benefit
Benjamin H S Lau
Journal of Pharmacokinetics and Biopharmaceutics
|
February 1, 1983
Determinants of bumetanide response in the dog: effect of probenecid
D E Smith, H S Lau
Journal of Pharmaceutical Sciences
|
November 1, 1983
Determinants of bumetanide response in the dog: effect of indomethacin
D E Smith, H S Lau
Advances in Experimental Medicine and Biology
|
June 30, 2018
Microbiota, Obesity and NAFLD
Louis H S Lau, Sunny H Wong
Medical Science Monitor : International Medical Journal of Experimental and Clinical Research
|
February 26, 2003
Kyo-Green improves sexual dysfunction in men and women
Benjamin H S Lau, Esther W Lau
Phytotherapy Research : PTR
|
March 16, 2007
Pycnogenol reduces talc-induced neoplastic transformation in human ovarian cell cultures
Amber R Buz'Zard, Benjamin H S Lau
Digestive Endoscopy : Official Journal of the Japan Gastroenterological Endoscopy Society
|
March 28, 2020
Treatment of upper gastrointestinal bleeding in 2020: New techniques and outcomes
Louis H S Lau, Joseph J Y Sung
Growth Hormone & IGF Research : Official Journal of the Growth Hormone Research Society and the International IGF Research Society
|
July 20, 2002
Kyolic and Pycnogenol increase human growth hormone secretion in genetically-engineered keratinocytes
Amber R Buz'Zard, Qiaoling Peng, Benjamin H S Lau
Biopharmaceutics & Drug Disposition
|
November 1, 1990
Effect of food on the bioavailability of adinazolam from a sustained release formulation: effect of meal timing and lack of dose dumping
J C Fleishaker, J P Phillips, H S Lau
Medical Science Monitor : International Medical Journal of Experimental and Clinical Research
|
August 8, 2002
Neuroprotective effect of garlic compounds in amyloid-beta peptide-induced apoptosis in vitro
Qiaoling Peng, Amber R Buz'Zard, Benjamin H S Lau
Page
of 7