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European Journal of Clinical Microbiology|August 1, 1983
Survival of Campylobacter jejuni in the presence of bisulfite and different atmospheresP Koidis, M P Doyle
Journal of Food Protection|April 25, 2006
Reduction of Campylobacter jejuni on chicken wings by chemical treatmentsTong Zhao, Michael P Doyle
Journal of Food Protection|May 11, 2019
Influence of Cultural Conditions on Cytotoxin Production by Salmonella enteritidisRatih Dewanti, Michael P Doyle
Journal of Food Protection|August 26, 1998
Survival of enterohemorrhagic Escherichia coli O157:H7 in waterG Wang, M P Doyle
Journal of Food Protection|December 1, 2001
Evaluation of universal preenrichment broth for growth of heat-injured pathogensT Zhao, M P Doyle
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