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H Scaman

Showing results (1-10 of 40) with videos related to

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Protein Expression and Purification|December 19, 2003
An improved purification procedure for soluble processing alpha-glucosidase I from Saccharomyces cerevisiae overexpressing CWH41Amirreza Faridmoayer, Christine H Scaman
Glycobiology|July 15, 2005
Binding residues and catalytic domain of soluble Saccharomyces cerevisiae processing alpha-glucosidase IAmirreza Faridmoayer, Christine H Scaman
Glycoconjugate Journal|April 27, 2007
Truncations and functional carboxylic acid residues of yeast processing alpha-glucosidase IAmirreza Faridmoayer, Christine H Scaman
Biochemistry|July 28, 1992
Stereochemical course of tyramine oxidation by semicarbazide-sensitive amine oxidaseC H Scaman, M M Palcic
British Journal of Nursing (Mark Allen Publishing)|November 11, 1993
Caring: a new framework for analysisJ Fox, H Scaman, S Wilmot
Enzyme Research|October 26, 2013
Purification and Characterization of Phenylalanine Ammonia Lyase from Trichosporon cutaneumAndrea Goldson-Barnaby, Christine H Scaman
Glycobiology|April 1, 1996
A spectrophotometric assay for alpha-mannosidase activityC H Scaman, F Lipari, A Herscovics
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|March 10, 2007
Effect of processing on galactose in selected fruitsCarol Hartnett, Hyun-Ock Kim, Christine H Scaman
Advances in Experimental Medicine and Biology|June 4, 2004
Maillard reaction-based glycosylation of lysozymeAlex N Yousif, Shuryo Nakai, Christine H Scaman
Journal of Agricultural and Food Chemistry|September 12, 2007
Free galactose content in selected fresh fruits and vegetables and soy beveragesHyun-Ock Kim, Carol Hartnett, Christine H Scaman
Pageof 4

Showing results (1-10 of 40) with videos related to

Sort By:
Pageof 4
Protein Expression and Purification|December 19, 2003
An improved purification procedure for soluble processing alpha-glucosidase I from Saccharomyces cerevisiae overexpressing CWH41Amirreza Faridmoayer, Christine H Scaman
Glycobiology|July 15, 2005
Binding residues and catalytic domain of soluble Saccharomyces cerevisiae processing alpha-glucosidase IAmirreza Faridmoayer, Christine H Scaman
Glycoconjugate Journal|April 27, 2007
Truncations and functional carboxylic acid residues of yeast processing alpha-glucosidase IAmirreza Faridmoayer, Christine H Scaman
Biochemistry|July 28, 1992
Stereochemical course of tyramine oxidation by semicarbazide-sensitive amine oxidaseC H Scaman, M M Palcic
British Journal of Nursing (Mark Allen Publishing)|November 11, 1993
Caring: a new framework for analysisJ Fox, H Scaman, S Wilmot
Enzyme Research|October 26, 2013
Purification and Characterization of Phenylalanine Ammonia Lyase from Trichosporon cutaneumAndrea Goldson-Barnaby, Christine H Scaman
Glycobiology|April 1, 1996
A spectrophotometric assay for alpha-mannosidase activityC H Scaman, F Lipari, A Herscovics
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|March 10, 2007
Effect of processing on galactose in selected fruitsCarol Hartnett, Hyun-Ock Kim, Christine H Scaman
Advances in Experimental Medicine and Biology|June 4, 2004
Maillard reaction-based glycosylation of lysozymeAlex N Yousif, Shuryo Nakai, Christine H Scaman
Journal of Agricultural and Food Chemistry|September 12, 2007
Free galactose content in selected fresh fruits and vegetables and soy beveragesHyun-Ock Kim, Carol Hartnett, Christine H Scaman
Pageof 4